I Became A Trini Chef For A Day 🇹🇹

In this exciting episode, I’m diving headfirst into the vibrant world of Trinidadian cuisine! Join me as I step into the kitchen for my very first attempt at cooking traditional Trini street foods, under the expert guidance of the incredible Anna from Tabanka Trini Kitchen. The pressure is palpable as I prepare to serve hungry Trinidadians eager to taste authentic flavors.

From the art of kneading dough for the perfect roti to mastering the robust flavors of channa, this experience is a whirlwind crash course in Trinidadian cooking. With iconic dishes like doubles and aloo pie on the menu, can I handle the heat and deliver flavors that do justice to the beautiful islands of Trinidad?

Watch as I face the challenges of a bustling kitchen, learn the secrets of these beloved dishes, and feel the thrill of serving real Trini food to eager customers. Will I rise to the occasion or crumble under the pressure? Tune in to find out!

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🎬 CREDITS:
DIRECTOR/HOST » David Hoffmann
PRODUCER/SIDEKICK » Nathan Plutzik
EDITOR » Juan Forrero

travel #food #miami #caribbean

Don’t miss out on this culinary adventure filled with laughter, learning, and a lot of delicious food!

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Video “I Became A Trini Chef For A Day 🇹🇹” was uploaded on 07/19/2025. Watch all the latest Videos by Davidsbeenhere on Gretopia