Pascual

Nestled in the heart of Washington D.C.’s Capitol Hill neighborhood lies Pascual, a gastronomic gem offering a vibrant taste of Mexico City. Helmed by culinary powerhouses Isabel Coss and Matt Conroy, this cozy eatery is a testament to their dedication to authentic Mexican flavors and innovative cooking techniques.

One of the standout features at Pascual is the use of a live fire to create delectable dishes that are bound to tantalize your taste buds. Handmade tortillas serve as the perfect base for their tantalizing tacos al pastor, prepared using a traditional trompo for that signature smoky flavor.

But the culinary prowess at Pascual doesn’t stop there. The talented team also crafts mouthwatering lamb neck barbacoa, tender smoked half chicken, and mezcal-cured smoked trout that showcase the diversity of Mexican cuisine. And don’t forget to save room for dessert – their indulgent buñuelos are the perfect sweet ending to your meal.

With a focus on quality ingredients, dedication to traditional cooking methods, and a passion for delivering an unforgettable dining experience, Pascual is a must-visit for anyone craving an authentic taste of Mexico in the heart of our nation’s capital. Make your reservation today and prepare to be transported to the bustling streets of Mexico City with each and every bite at Pascual.