Queen’s English

Queen’s English: A Fusion of Asian and European Cuisine

If you’re looking for a culinary experience that seamlessly blends Asian ingredients with European techniques, look no further than Queen’s English. Nestled in a tiny 38-seat space, this hidden gem is the brainchild of Beard-nominated chef Henji Cheung, whose roots in the former British territory of Hong Kong inspire his innovative dishes.

At Queen’s English, the philosophy is “prep heavy, service fast,” allowing Henji and his team to serve an impressive 150 covers each night. Diners can expect a unique dining experience that combines traditional dishes with techniques inspired by Henji’s family’s home cooking. The menu features inventive takes on Asian cuisine, such as daikon fritters and truffle dumplings, that will tantalize your taste buds and leave you craving more.

Whether you’re a fan of Asian cuisine, European fare, or simply enjoy exploring new culinary flavors, Queen’s English is a must-visit destination for food enthusiasts. So come and indulge in a dining experience like no other, and let Chef Henji Cheung take you on a journey through the fusion of Asian and European flavors at Queen’s English.