Rain After Two Months: A Culinary Embrace with Fesenjan and Rice
As the clouds finally opened and rain fell upon our village after two months of relentless summer, the air was infused with a refreshing coolness. This much-anticipated change heralded not just relief from the heat, but also a wonderful opportunity for family bonding and culinary tradition.
Amidst the soothing pitter-patter of raindrops, my mother stood in our rustic kitchen, bringing to life a cherished recipe passed down through generations. Fesenjan, a warm and comforting stew, was the star of the day. As she finely chopped onions, their sweet aroma danced through the air, while spices created a fragrant tapestry that promised to envelop our senses.
The heart of this dish lies in the crushed walnuts—a symbol of richness and depth. As they blended with the tender chicken and spices, they married beautifully to create a sauce that is both tangy and nutty, letting it simmer for two hours to develop profound flavors.
Alongside this culinary masterpiece, my mother prepared Persian rice in the kateh style—fluffy, golden, and the perfect counterpart to the robust Fesenjan. The process of cooking rice, so simple yet so significant, reminded us that food is not just nourishment; it is an expression of love, history, and memory.
Outside, while my sister tended lovingly to our horse, chickens, and little dog, the serene ambience of this rainy village day offered a glimpse into our daily rural life. There is something undeniably magical about sharing a meal on a rainy day; it brings everyone together, fostering warmth and connection.
Join us on this heartfelt journey as we celebrate the flavors of tradition and the beauty of togetherness. Experience the joy of cooking as we create Fesenjan and rice, reminding us that even the simplest moments, like a rainy day, can inspire delicious adventures.
Watch the video by My Rural Life
Video “Rain After Two Months | Traditional Recipe “Fesenjan” & Rice” was uploaded on 08/21/2025 to Youtube Channel My Rural Life