If you’re looking for the ultimate crowd-pleasing dessert, look no further than Sigrid’s 5-Star Carrot Cake, made by the one and only Ree Drummond on The Pioneer Woman. This classic, old-fashioned carrot cake is a beloved treat with layers of spiced cake, rich cream cheese frosting, and crunchy pecans that will have you coming back for more.
To make this delicious carrot cake, you’ll need some basic ingredients that you probably already have in your kitchen. Start by mixing together granulated sugar, vegetable oil, and eggs in a large bowl. In a separate bowl, sift together all-purpose flour, baking powder, baking soda, cinnamon, and salt. Combine the dry ingredients with the wet ingredients, and then fold in grated carrots until well incorporated. Pour the batter into a greased and floured Bundt pan and bake it in the oven until it’s perfectly cooked through.
While the cake is cooling, whip up a creamy icing that takes this carrot cake to the next level. Cream together butter and cream cheese before adding powdered sugar and vanilla extract. Mix in finely chopped pecans for added texture and flavor. Once the cake is completely cooled, generously spread the icing on top and get ready to indulge in a slice of heaven.
Ree Drummond promises that this carrot cake is one of the best she’s ever had, and we can see why. With its moist and flavorful cake, decadent cream cheese frosting, and nutty pecans, this dessert is guaranteed to impress your family and friends. So go ahead, bake up this 5-star carrot cake and prepare to be amazed by the delicious results. Enjoy!
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Video “Ree Drummond Makes Sigrid's 5-Star Carrot Cake | The Pioneer Woman | Food Network” was uploaded on 12/19/2024 to Youtube Channel Food Network