Beef Bourguignon is a classic French beef stew that is truly a labor of love. It is a dish that requires time and patience, but the end result is well worth the effort. In this recipe video, Ree Drummond, also known as The Pioneer Woman, shares her take on this beloved dish.
To start, you will need 4 pounds of beef chuck roast, cubed into 1-inch pieces. The beef is then marinated overnight in a bottle of pinot noir, infusing it with rich flavors. The next day, you will sear the beef in a large pot until it is deeply browned on all sides.
The addition of bacon adds a delicious smoky flavor to the stew, while frozen pearl onions and carrots bring sweetness and depth. Garlic, tomato paste, beef stock, rosemary, and bay leaves are added to the pot, creating a flavorful base for the stew to simmer in.
After a few hours of slow cooking, the beef becomes tender and succulent, ready to be served over a bed of Buttery Lemon Parsley Noodles. These noodles are tossed in butter, parsley, lemon zest, and juice, adding a bright and fresh element to the dish.
To serve, ladle the beef bourguignon over the noodles and garnish with reserved bacon and fresh parsley. This hearty and comforting dish is perfect for entertaining or a cozy family dinner.
Ree Drummond’s Beef Bourguignon is a true celebration of flavor and tradition. With each bite, you can taste the love and care that went into preparing this dish. So, gather your ingredients, follow the instructions, and treat yourself to a taste of France right in your own kitchen. Bon appétit!
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Video “Ree Drummond’s Beef Bourguignon | The Pioneer Woman | Food Network” was uploaded on 08/01/2024 to Youtube Channel Food Network