As the seasons change and spring ushers in a bounty of fresh vegetables, Ree Drummond is here to inspire us with a delicious and simple recipe perfect for the new beginnings of the season. In her latest video, titled “Burrata & Spring Vegetable Toast,” the Pioneer Woman showcases a delightful dish that is sure to become a favorite in your springtime menu rotation.
This recipe is centered around the star ingredients of burrata and vibrant spring vegetables, all piled on top of a slice of sourdough bread. Ree starts by grilling asparagus spears and red bell peppers, infusing them with a smoky flavor and a hint of char. The vegetables are then sliced and prepared to accompany the creamy burrata on the toast.
To assemble the dish, thick slices of sourdough bread are grilled to perfection, creating a crunchy base for the toppings. A generous spread of pesto adds a burst of flavor, complementing the richness of the burrata cheese. Each slice of bread is adorned with a ball of burrata, topped with a sprinkle of pepper, and surrounded by the grilled asparagus and peppers. Fresh basil leaves are the finishing touch, bringing a pop of color and freshness to the dish.
This Burrata & Spring Vegetable Toast recipe is not only easy to follow but also a visually stunning dish that is sure to impress your family and friends. Whether you’re looking for a quick and flavorful lunch or a light spring dinner, this recipe is a must-try for anyone who loves to savor the flavors of the season. So grab your apron, fire up the grill, and get ready to delight your taste buds with this mouthwatering creation from the Pioneer Woman herself. Cheers to springtime and delicious meals shared with loved ones!
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Video “Ree Drummond's Burrata & Spring Vegetable Toast | The Pioneer Woman | Food Network” was uploaded on 03/11/2025 to Youtube Channel Food Network