Ree Drummond’s CHEESY Twice-Baked Potato Casserole
When it comes to cowboy-approved comfort food, Ree Drummond’s Cheesy Twice-Baked Potato Casserole is a true crowd-pleaser. Set against the stunning backdrop of ranch life, this dish perfectly combines rich flavors and hearty textures, making it an ideal side for any tailgate or family gathering.
A Rancher’s Delight
On a bustling day on the ranch, Ree knows that time is of the essence. With a busy schedule of cooking for her family and wrangling the kids, she opts for this extra-cheesy casserole that is as satisfying as it is easy to prepare. With a creamy potato filling, crispy bacon, and a generous amount of cheese, this casserole is guaranteed to be a hit!
The Recipe: Cheesy Twice-Baked Potato Casserole
Total Time: 2 hours 30 minutes
Active Time: 50 minutes
Yield: 16 servings
Level: Easy
Ingredients
- 1 pound thin bacon
- 16 russet potatoes
- 6 tablespoons canola oil
- 4 sticks (1 pound) salted butter, plus more for buttering the baking dish
- 2 cups sour cream
- 2 cups grated Cheddar or Jack cheese (or a mix), plus more for topping
- 2 cups whole milk
- 4 teaspoons seasoned salt
- 6 green onions, sliced
- Kosher salt and freshly ground black pepper
Directions
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Preheat the Oven: Begin by preheating your oven to 400 degrees F.
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Crispy Bacon: Cook the bacon in a sauté pan until crispy. Once cool, crumble it into small pieces.
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Bake the Potatoes: Scrub the russet potatoes clean, then arrange them on baking sheets. Rub each potato with canola oil and bake for 45 minutes to 1 hour, or until tender. After baking, reduce the oven temperature to 350 degrees F.
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Mix Ingredients: In a large mixing bowl, slice the butter into pats, and add the crumbled bacon and sour cream. Cut each baked potato in half lengthwise, scoop out the insides, and add them to the bowl. Tear up 3 potato skins and mix them in for added texture. Use a potato masher to combine everything until smooth.
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Flavor Explosion: Add the grated cheese, whole milk, seasoned salt, sliced green onions, and a sprinkle of kosher salt and black pepper. Mix everything well until combined.
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Bake the Casserole: Butter a baking dish generously, then spoon the creamy potato mixture into it. Top with additional grated cheese. Bake for 25 to 30 minutes or until the casserole is warmed through and the cheese is melted and bubbly.
Perfect Pairings
Serve this cheesy delight alongside Ree’s Roasted Green Beans and Slow Cooked Jalapeño Corn for the ultimate cowboy-approved tailgate lunch.
Ree Drummond brings her signature flair to every recipe, making cooking feel accessible and enjoyable. This Cheesy Twice-Baked Potato Casserole is no exception, offering flavors that comfort and satisfy while making your kitchen feel like home. Grab your apron, gather your loved ones, and dive into this delicious dish that will have everyone coming back for seconds!
Watch the video by Food Network
Video “Ree Drummond's CHEESY Twice-Baked Potato Casserole | The Pioneer Woman | Food Network” was uploaded on 10/03/2025 to Youtube Channel Food Network