Ree Drummond’s French Onion Grilled Cheese: A Toast Lover’s Dream

Welcome to Ree Drummond’s ranch kitchen, a cozy haven where the magic of comfort food comes to life! In this episode of The Pioneer Woman, Ree whips up an irresistible French Onion Grilled Cheese that’s sure to make your mouth water. Picture this: warm, gooey cheese melting between crispy, buttery slices of sourdough, all infused with the rich flavors of caramelized onions. It’s a feast for toast lovers!

Contents

The Perfect Blend of Comfort and Flavor

What You’ll Need:

Simple Steps to Deliciousness

Why You’ll Love it

A Twist on Toast

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The Perfect Blend of Comfort and Flavor

This recipe combines classic flavors of French onion soup with the ultimate comfort food: grilled cheese. You won’t need to be a culinary expert to nail this dish; it’s incredibly simple and quick, taking just 30 minutes from start to finish. Ideal for a quick lunch or a cozy dinner with the family, this dish will have everyone begging for seconds.

What You’ll Need:

3 tablespoons salted butter
1 small sweet onion, thinly sliced
1 tablespoon onion soup mix
1 tablespoon chopped fresh thyme leaves
4 teaspoons Dijon mustard
Four 1/2-inch-thick slices sourdough bread
1/2 cup grated Cheddar cheese
1/2 cup grated Gruyere cheese
1/4 cup crispy onions (like French’s)

Simple Steps to Deliciousness

Caramelize Your Onions:
Melt 1 tablespoon of butter in a large sauté pan over medium heat. Add the sliced onions and cook until they’re wilted and translucent. Stir in the onion soup mix, fresh thyme, and a splash of water. Reduce the heat and continue cooking until the onions turn a beautiful golden brown, about 5 to 10 minutes.
Build Your Sandwich:
In another pan, melt 1 tablespoon of butter over medium heat. Spread Dijon mustard on one side of each slice of sourdough bread. Layer the Cheddar, Gruyere, caramelized onions, and crispy onions on two slices. Top with the other two slices, mustard-side in.
Grill It Up:
Place the sandwiches in the pan, pressing down slightly. Cook until the bottoms are golden brown, about 2 minutes. Add the remaining butter to the pan, flip the sandwiches, and cook until the cheese is melted and the other side is golden brown, about 3 more minutes.
Serve and Enjoy:
Slice the sandwiches in half and serve warm for a delightful treat.

Why You’ll Love it

The French Onion Grilled Cheese balances crunch with ooey-gooey cheese, seasoned to perfection with thyme and savory onion. It’s not just a sandwich; it’s an experience that brings warmth and nostalgia. Ree Drummond’s creative twist on classic flavors has turned this dish into a must-try for everyone!

A Twist on Toast

This episode doesn’t stop at grilled cheese; Ree also shares a comforting Chicken Pot Pie Toast that promises to warm your heart. With layers of chicken, vegetables, and creamy sauce atop crispy brioche, it’s another unbeatable toast recipe that’ll have you craving more.

Don’t miss the opportunity to bring these mouthwatering recipes into your own kitchen. Whether you’re a seasoned chef or just starting out, Ree’s approachable techniques and heartfelt storytelling make cooking feel effortless and enjoyable.

So grab your apron, head to the kitchen, and let’s make some delicious memories with Ree Drummond’s French Onion Grilled Cheese!