If you’re looking to spice up your breakfast routine, look no further than Ree Drummond’s Fridge Raid Shakshuka recipe featured on The Pioneer Woman on Food Network. Shakshuka is a classic North African and Middle Eastern dish that combines peppers and tomatoes cooked down into a savory pan sauce with perfectly poached eggs. Ree puts her own twist on this dish by raiding her fridge and adding in some unexpected ingredients like feta cheese and kale.
To start, gather your ingredients: olive oil, yellow onion, red, orange, and yellow peppers, garlic, cherry tomatoes, tomato paste, red pepper flakes, chicken stock, kale, eggs, feta cheese, parsley, and crusty bread.
In a large skillet, heat the olive oil over medium-high heat and add in the sliced onions, peppers, and garlic. Season with salt and pepper, and cook until the vegetables start to slightly char. Toss in the cherry tomatoes, tomato paste, and red pepper flakes, cooking until the tomatoes begin to break open. Add in the chicken stock and kale, stirring to combine.
Reduce the heat, cover, and let the mixture simmer until the tomatoes have broken down and the sauce thickens. Crack the eggs into a pitcher or measuring cup, then slowly add them, one at a time, evenly spacing around the skillet and adding the last to the center. Season with salt and pepper, cover, and cook until the eggs are set but the yolks are still runny.
Once the eggs are cooked, sprinkle over the feta cheese and parsley. Serve your Fridge Raid Shakshuka hot with some crusty bread for dipping and enjoy a breakfast dish that is sure to impress.
Ree Drummond’s Fridge Raid Shakshuka is a flavorful and satisfying dish that will elevate your brunch game. With a mix of colorful vegetables, perfectly poached eggs, and a touch of feta cheese, this dish is both hearty and nutritious. So grab your apron, raid your fridge, and get cooking with this delicious recipe from The Pioneer Woman on Food Network.
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Video “Ree Drummond's Fridge Raid Shakshuka | The Pioneer Woman | Food Network” was uploaded on 03/18/2025 to Youtube Channel Food Network