Ree Drummond’s Green Chili Chicken Ravioli Bake

If you’re looking for a flavorful, comforting dish that doesn’t require hours in the kitchen, look no further than Ree Drummond’s Green Chili Chicken Ravioli Bake. This easy casserole-style meal has everything you love about pasta, combined with the delicious zest of green chili enchilada sauce. Plus, it’s made with store-bought ravioli and rotisserie chicken, making it a breeze for busy weeknights.

Contents

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Why You Will Love It

This recipe strikes the perfect balance between convenience and flavor. The creamy, cheesy layers of ravioli, chicken, and spicy enchilada sauce come together to create a dish that feels both indulgent and wholesome. It’s a great option for families or anyone who craves a warming pasta dish without the fuss.

Ingredients

Kosher salt for boiling the ravioli
18 ounces prepared spinach ricotta ravioli – a flavorful base
2 cups green chili enchilada sauce – for that zesty kick
1 1/2 cups shredded rotisserie chicken – a quick and easy protein
2 cups shredded pepper jack cheese – because everything is better with cheese
2 green onions, sliced – for a fresh garnish

Directions

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This will ensure a bubbly, golden-top finish on your casserole.
Prepare the Ravioli: In a large pot, bring salted water to a boil. Cook the spinach ricotta ravioli according to the package instructions. Once cooked, drain the ravioli and set aside.
Assemble the Casserole: Grab a 9-by-13-inch baking dish and begin layering your ingredients:
- Spread 1/2 cup of enchilada sauce on the bottom of the dish.
- Add half of the ravioli, followed by half of the shredded rotisserie chicken.
- Pour in 3/4 cup of enchilada sauce and sprinkle on half of the shredded pepper jack cheese.
- Repeat this process with the remaining ravioli, chicken, 3/4 cup sauce, and finish with the remaining cheese on top.
Bake: Place the casserole in the preheated oven and bake for 15 to 17 minutes, or until the cheese is melted and lightly browned.
Garnish and Serve: Once baked, take the dish out of the oven, let it cool for a minute, and then garnish with sliced green onions. Serve warm and enjoy the incredible burst of flavors!

A Lasting Impression

Ree Drummond’s Green Chili Chicken Ravioli Bake is not just a simple meal; it’s an experience. The layers of cheese, chicken, and ravioli, combined with the spicy enchilada sauce, make it a dish worth relishing. Whether you’re cooking for your family or hosting friends, this recipe delivers both deliciousness and ease—all within a 40-minute timeframe. So grab those ingredients, channel your inner Pioneer Woman, and let the cooking adventure begin!

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Video “Ree Drummond's Green Chili Chicken Ravioli Bake | The Pioneer Woman | Food Network” was uploaded on 12/26/2025 to Youtube Channel Food Network