Ree Drummond’s Mini Pineapple Shrimp Tostadas | The Pioneer Woman

Ree Drummond’s Mini Pineapple Shrimp Tostadas | The Pioneer Woman

Posted by By Food Network 3 weeks Ago 4 Min Read

Mini Pineapple Shrimp Tostadas: A Tasty Twist on Tex-Mex

In this delightful recipe from Ree Drummond, aka The Pioneer Woman, you’ll discover a quick and easy way to enjoy a burst of flavor with Mini Pineapple Shrimp Tostadas. This dish brilliantly combines succulent shrimp, creamy avocado, and zesty pineapple, all served on crispy tortilla chips. Perfect for a snack, appetizer, or a fun meal, it’s sure to please family and friends alike.

Overview

  • Level: Easy
  • Total Time: 25 minutes
  • Active Time: 25 minutes
  • Yield: 6 servings

Ingredients

For the Shrimp:

  • 2 tablespoons salted butter
  • 2 tablespoons olive oil
  • 1 pound 30/40-count shrimp, peeled and deveined
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Juice of 1 lime

For the Mashed Avocado:

  • 2 small ripe avocados
  • Zest and juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • Jalapeño hot sauce, to taste
  • Kosher salt and freshly ground black pepper

To Serve:

  • One 20-ounce can pineapple rings
  • 1 tablespoon chile lime seasoning
  • One 18-ounce bag round tortilla chips
  • 1/3 cup chopped fresh cilantro
  • Lime wedges

Directions

Step 1: Cook the Shrimp

  1. In a large skillet, heat the butter and olive oil over medium-high heat.
  2. Once the oil is hot, add the shrimp in a single layer.
  3. Sprinkle the shrimp with chili powder, cumin, kosher salt, and black pepper.
  4. Cook the shrimp undisturbed for 2 to 3 minutes until browned. Stir and cook for another 2 minutes.
  5. Deglaze the pan by adding lime juice, mixing well. Remove the skillet from heat and set aside.

Step 2: Prepare the Mashed Avocado

  1. In a bowl, mash the avocados with lime zest and juice until well combined.
  2. Stir in the chopped cilantro, jalapeño hot sauce, and a pinch of kosher salt and black pepper. Taste and adjust the seasoning as needed.

Step 3: Assemble the Tostadas

  1. Cut the pineapple rings into 8 pieces each and set aside.
  2. On a large platter, place the cooked shrimp on one side and the pineapple on the other. Sprinkle the pineapple with chile lime seasoning.
  3. Add the bowl of mashed avocado to the platter.
  4. Serve alongside the tortilla chips and chopped cilantro, allowing everyone to build their own tostadas.
  5. Don’t forget the lime wedges for an extra zesty squeeze!

Final Thoughts

Ree Drummond’s Mini Pineapple Shrimp Tostadas are a flavorful celebration of Tex-Mex flavors with a tropical twist. This simple yet delectable recipe is quick to prepare, making it ideal for any occasion. Whether you’re hosting a weekend gathering or enjoying a cozy night in, these tostadas are sure to impress with their vibrant colors and mouthwatering tastes. Happy cooking!

Watch the video by Food Network

Video “Ree Drummond's Mini Pineapple Shrimp Tostadas | The Pioneer Woman | Food Network” was uploaded on 06/03/2025 to Youtube Channel Food Network

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