In this episode of The Pioneer Woman, Ree Drummond shares her delicious recipe for Napa Cabbage Salad that is sure to be a hit at any potluck or party. This colorful, crunchy, and fresh salad is topped with a flavorful ramen noodle topping that will steal the show on any buffet table.
To start off, you’ll need to prepare the topping. Simply preheat your oven to 350 degrees F and mix together the broken ramen noodles, sliced almonds, sesame seeds, and dehydrated chopped garlic on a baking sheet. Drizzle the melted butter and honey over the mixture, toss to coat, and bake until toasted and lightly golden.
As the topping is baking, you can prepare the salad by combining thinly sliced napa cabbage, mini peppers, edamame beans, shredded carrot, fresh cilantro leaves, and sliced green onions in a large bowl. For the dressing, combine olive oil, honey, rice wine vinegar, and low-sodium soy sauce in a mason jar, shake well to combine.
Just before serving, pour the dressing over the salad and toss until everything is evenly coated. Sprinkle the toasted ramen noodle topping over the salad and enjoy!
This Napa Cabbage Salad is a wonderful combination of flavors and textures that will surely impress your family and friends. Whether you’re looking for a simple side dish or a standout dish for a party, this recipe is sure to be a crowd-pleaser. Ree Drummond’s recipe is easy to follow and will make you want to come back for seconds.
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Video “Ree Drummond's Napa Cabbage Salad | The Pioneer Woman | Food Network” was uploaded on 10/29/2024 to Youtube Channel Food Network