As a cook, I am always on the lookout for new and delicious recipes to try at home. When I came across Ree Drummond’s Parmesan Garlic Fries recipe on The Pioneer Woman, I knew I had to give it a try. These fries are a huge hit at Ree’s Mercantile restaurant, and I was excited to be able to recreate them in my own kitchen.
The best part about this recipe is that it uses frozen, seasoned fries, making it quick and easy to put together. The first step is to make the garlic butter, which is a flavorful combination of olive oil, garlic, butter, Parmesan, and fresh oregano. Once the garlic is sweated and the flavors have melded together, it’s time to coat the fries with this delicious butter mixture.
After cooking the fries according to the package instructions, I tossed them in the garlic butter and garnished them with grated Parmesan and fresh parsley. The combination of the garlicky butter and the salty Parmesan cheese is simply irresistible. To take these fries to the next level, I served them with garlic aioli and ketchup on the side for dipping.
Overall, this recipe is easy to follow and yields one to two servings of perfectly seasoned and cheesy fries. Whether you’re looking for a delicious snack or a fun side dish to serve with your favorite burger, Ree Drummond’s Parmesan Garlic Fries are sure to be a hit in your household. I highly recommend giving this recipe a try and impressing your family and friends with a unique and tasty twist on classic fries. Cheers to good food and happy cooking!
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Video “Ree Drummond's Parmesan Garlic Fries | The Pioneer Woman | Food Network” was uploaded on 04/22/2025 to Youtube Channel Food Network