If you’re looking for a quick and delicious pasta dish to whip up, look no further than Ree Drummond’s Pasta with Pancetta and Leeks. This recipe is full of flavor and comes together in just 20 minutes, making it the perfect weeknight meal for your family.
To start, you’ll need 12 ounces of shaped pasta, such as farfalle. Cook the pasta according to package directions until al dente and set aside, remembering to reserve 1/2 cup of the pasta water.
In a large skillet, sauté 3 ounces of chopped pancetta over medium heat until the fat is rendered and it starts to brown. Add in 2 whole leeks that have been sliced thin and cook for about 8 minutes. For an extra burst of flavor, you can also add in a tablespoon of butter at this stage.
Once the leeks are cooked through, pour in 1/2 cup of dry white wine and cook until reduced, an additional 1 to 2 minutes. Reduce the heat to low and pour in 1/2 cup of heavy cream. Season with salt and freshly ground pepper, and stir in some shaved Parmesan.
Add the cooked pasta to the skillet, tossing it with the creamy sauce. If needed, you can thin out the sauce with a little bit of the reserved pasta water. Serve the pasta with a generous sprinkle of Parmesan on top for an extra burst of flavor.
This dish is a perfect combination of savory pancetta, sweet leeks, and creamy sauce, making it a crowd-pleaser for any occasion. Try out Ree Drummond’s Pasta with Pancetta and Leeks for a delightful and satisfying meal that your family will love!
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Video “Ree Drummond's Pasta with Pancetta and Leeks | The Pioneer Woman | Food Network” was uploaded on 12/27/2024 to Youtube Channel Food Network