Are you looking for a delicious and easy recipe to try for dinner tonight? Look no further than Ree Drummond’s Skirt Steak and Sweet Potato Fries! This classic dish gets a tasty twist with seasoned sweet potato fries and a tangy herb drizzle on top.
To start, preheat your oven to 425 degrees F and preheat a grill pan over medium-high heat. In a bowl, mix together kosher salt, black pepper, cumin, coriander, oregano, cayenne, and sugar. Toss a bag of frozen sweet potato fries with a teaspoon of the seasoning mix and bake them until crisp, about 24 to 26 minutes.
Next, brush skirt steak with olive oil and sprinkle with the remaining seasoning mix. Grill the steaks to your desired doneness, about 3 to 4 minutes per side for medium-rare. Let the steaks rest for 5 to 7 minutes before slicing them against the grain.
While the steaks are resting, make the tangy herb drizzle by combining cilantro, parsley, oregano, red wine vinegar, red pepper flakes, garlic, and olive oil. Season with salt and pepper to taste.
Once the fries are done baking, shingle the sliced steak around them on a sheet pan. Drizzle the steak with some of the herb drizzle and serve the remaining drizzle on the side.
This Skirt Steak and Sweet Potato Fries recipe is sure to be a hit with your family and friends. The combination of flavors and textures makes for a satisfying and tasty meal that is perfect for any night of the week. Give this recipe a try and enjoy a delicious dish that is sure to become a new favorite in your household!
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Video “Ree Drummond's Skirt Steak and Sweet Potato Fries | The Pioneer Woman | Food Network” was uploaded on 02/11/2025 to Youtube Channel Food Network