Ree Drummond’s Tater Tot Breakfast Casserole | The Pioneer Woman

Ree Drummond’s Tater Tot Breakfast Casserole | The Pioneer Woman

Posted by By Food Network 38 seconds Ago 4 Min Read

Ree Drummond’s Tater Tot Breakfast Casserole: The Perfect Brunch Solution

Brunch lovers, rejoice! If you’re looking to elevate your next gathering with minimal fuss, Ree Drummond’s Tater Tot Breakfast Casserole is the answer. It’s a crowd-pleaser that’s not only delicious but also a smart make-ahead option that allows you to prep the night before. This easy recipe pairs beautifully with a vibrant Citrus Salad and is sure to impress your guests.

Why This Casserole is a Game Changer

Imagine a hearty, flavorful breakfast that combines crispy Tater Tots, savory sausage, fresh vegetables, and a creamy egg mixture—sounds irresistible, doesn’t it? This casserole is perfect for busy mornings or lazy weekends when you want to spend more time with family and friends rather than slaving away in the kitchen.

Ingredients You’ll Need

  • Tater Tots: One 16-ounce bag of frozen Tater Tots.
  • Butter: For greasing the baking dish.
  • Olive Oil: 1 tablespoon for sautéing.
  • Sausage: 1 pound of spicy bulk breakfast sausage for that kick.
  • Onion: 1 medium, very finely diced for flavor.
  • Milk & Half-and-Half: 1 cup of milk and 1/2 cup of half-and-half for creaminess.
  • Seasoned Salt & Cayenne: 1/4 teaspoon each for a hint of spice.
  • Eggs: 4 large to bind it all together.
  • Bell Peppers: 1 red and 1 green, very finely diced for color and texture.
  • Cheeses: 2 cups of grated Cheddar cheese and 1 cup of grated pepper jack cheese for that gooey goodness.
  • Kosher Salt & Freshly Ground Black Pepper: To taste.

Step-by-Step Directions

  1. Prepare the Baking Dish: Start by lining the bottom of a buttered 9-by-13-inch baking dish with Tater Tots in a single layer.

  2. Sauté Sausage & Onion: In a large skillet over medium heat, add the olive oil, then the sausage and onion. Cook until the sausage is browned and fully cooked (about 8 to 10 minutes). Allow it to cool slightly before scattering it over the Tater Tots.

  3. Mix the Egg Mixture: In a large bowl, combine the milk, half-and-half, seasoned salt, cayenne, eggs, diced bell peppers, half of each cheese, and a sprinkle of salt and pepper. Pour this mixture evenly over the Tater Tots and sausage.

  4. Cheese it Up: Sprinkle the remaining cheese on top, ensuring every inch is covered.

  5. Chill Overnight: Cover the dish with foil and refrigerate overnight to let all the flavors meld beautifully.

  6. Bake: The next day, preheat your oven to 350 degrees F. Bake the casserole, covered, for about 25 minutes. Remove the foil and continue baking for an additional 20 to 35 minutes until the cheese is bubbling and golden brown.

  7. Serve: Once done, cut into squares and serve hot—enjoy the compliments that come your way!

Final Thoughts

Ree Drummond’s Tater Tot Breakfast Casserole is a perfect embodiment of the essence of brunch—comforting, easy, and delicious. With just a little prep ahead of time, you’ll have a scrumptious dish that will leave everyone asking for seconds. Elevate your next brunch gathering with this iconic recipe that beautifully showcases Ree’s love for home cooking and family gatherings. Enjoy!

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