Cooking a Whole Lamb Stuffed with Bulgur in a Barrel 🔥
Hello dear friends! Today, we embark on a culinary journey that celebrates the rustic traditions of our beloved countryside. We’re about to create a spectacular whole lamb stuffed with bulgur, cooked inside a barrel over an open fire. This is not just a recipe; it is a tribute to heritage, community, and the joy of sharing a hearty meal outdoors.
The Art of Preparation
To start, let’s gather our ingredients. Each element plays a vital role in crafting a dish that is both rich in flavor and history.
Ingredients:
- Whole lamb (about 15-20 kg)
- Bulgur wheat (2 kg)
- Onions (3 large, finely chopped)
- Garlic (10 cloves, minced)
- Bell peppers (2, diced)
- Fresh herbs (parsley, dill, and mint – a generous bunch of each, chopped)
- Tomatoes (2 large, diced)
- Salt (to taste)
- Black pepper (to taste)
- Cumin (1 tablespoon)
- Paprika (1 tablespoon)
- Chicken or vegetable stock (1 liter)
- Olive oil (for brushing the lamb)
- Water (as needed)
The Heart of the Dish
1. Preparing the Lamb:
Start by carefully cleaning and rinsing the whole lamb. Remove any excess fat. Make incisions in various parts of the meat for seasoning to penetrate deeply. Rub the lamb with a generous mixture of salt, black pepper, cumin, and paprika to infuse it with fantastic flavors.
2. Making the Bulgur Stuffing:
In a large mixing bowl, combine the bulgur, chopped onions, minced garlic, diced bell peppers, fresh herbs, and tomatoes. Pour the warm chicken or vegetable stock over the bulgur and let it sit for about 20 minutes, allowing the bulgur to absorb all the flavors. Season with salt and pepper to your liking.
3. Stuffing the Lamb:
Once the bulgur is ready, it’s time to assemble our masterpiece. Gently stuff the bulgur mixture into the cavity of the lamb. Ensure it is generously filled, but not overly packed, allowing room for it to expand while cooking.
The Barrel Cooking Technique
4. Setting Up the Barrel:
Now for the most exciting part! Take your prepared barrel and position it over an open fire. The flames dance and crackle, promising to infuse our lamb with a mesmerizing smoky aroma. Place some rocks or bricks inside the barrel to create a stable base, then carefully lower the whole lamb into it.
5. Cooking Process:
Cover the barrel and let the magic happen! The low and slow cooking method brings out the deep, smoky flavors in the lamb while keeping the meat tender and juicy. Keep a watchful eye and replenish the firewood as needed to maintain a constant heat. This process can take about 4-6 hours depending on the size of your lamb.
The Joy of Sharing
As the aroma of the roasting lamb fills the air, gather your friends and family around. There is something special about sharing a meal cooked outdoors, surrounded by nature. This is a true countryside celebration—a moment where laughter, stories, and delicious food unite us.
Conclusion
Cooking a whole lamb stuffed with bulgur is not just about the food; it’s a heartfelt homage to the traditions that bind us. Let the rich flavors tell the story of our heritage, and bring everyone together to savor this extraordinary feast. Embrace the joy of cooking, the warmth of companionship, and the magic of sharing a meal that is truly special!
So, dear friends, roll up your sleeves, gather your loved ones, and let’s create this rustic masterpiece that embodies the spirit of the village. Cheers to great food and even greater memories! 🐑🔥
Watch the video by Kənd Həyatı
Video “Cooking a Whole Lamb Stuffed with Bulgur in a Barrel 🔥” was uploaded on 10/22/2025 to Youtube Channel Kənd Həyatı