Baking A Village Style Herb And Meat Pie 🌿🔥
Step into the heart of countryside cooking, where flavors blossom, and the warmth of tradition fills every corner. Today, we’re bringing you a recipe that embodies the spirit of rural life — the Village Style Herb and Meat Pie. This dish is not just food; it’s a story crafted from generations of culinary wisdom, a testament to simplicity, comfort, and the bounties of nature.
A Rustic Delight of Nature’s Bounty
Imagine walking through a sun-kissed meadow, the air infused with the delightful scents of fresh herbs. This is where our journey begins. Our pie is enriched with handpicked herbs that whisper tales of the land — dill, parsley, and green onions come together to dance with tender chunks of meat, creating an aromatic symphony that beckons all to the table.
Gather Your Ingredients
To create this wholesome masterpiece, we’ll need the following:
For the Dough:
- 3 cups all-purpose flour
- 1 cup warm water
- ½ cup vegetable oil
- 1 tsp salt
- 2 tsp sugar
- 1 packet (2 ¼ tsp) dry yeast
For the Filling:
- 1 pound ground beef or lamb
- 1 medium onion, finely chopped
- 1 cup fresh herbs (dill, parsley, green onions, chopped)
- 1 tsp salt
- ½ tsp black pepper
- 1 egg (for egg wash)
Crafting The Perfect Crust
-
Prepare the Dough: Begin by combining warm water, sugar, and yeast in a bowl. Let it sit for about 10 minutes until it’s frothy. In another bowl, mix the flour and salt. Gradually add the yeast mixture and oil to the flour, kneading until a soft, elastic dough forms. Allow it to rise in a warm place for about an hour, or until doubled in size.
-
Embrace the Filling: In a skillet over medium heat, sauté the onions until golden. Add the ground meat, cooking until browned. Season with salt, pepper, and mix in your fresh herbs. The aromas will transport you straight into the countryside!
-
Assemble with Love: Once your dough has risen, gently punch it down, then divide it into two equal parts. Roll one piece into a circle and place it on a baking sheet. Fill with the savory meat mixture, then roll the second piece of dough and place it over the filling. Seal the edges, creating a snug embrace for your delicious filling.
-
Golden Perfection: Preheat your oven to 375°F (190°C). Brush the top with a beaten egg for that golden, glossy crust. Bake for about 30-35 minutes or until the crust turns perfectly golden and the filling bubbles with delight.
The Final Touch — Enjoying the Pie
As the pie bakes, allow yourself to bask in the warmth of the kitchen, savoring the nostalgia that each whiff of aroma brings. Gather your loved ones as you take the pie out of the oven, the crust crackling invitingly, ready to be served. This is more than just a meal; it’s the heart of a village, stitched together with love, laughter, and the joy of home.
Cherish Every Bite
With each slice, you’ll uncover layers of flavor, tenderness, and that unmistakable essence of home-cooked goodness. This Village Style Herb and Meat Pie is a true celebration of comfort food, a rustic charm that resonates with anyone who has ever savored a meal made with love.
So roll up your sleeves, embrace the beauty of village cooking, and bring a piece of our countryside into your home. Enjoy the simplicity and pleasure of creating, and let the flavors remind you of the rich tapestry of life that we share. Happy baking! 🌿✨
Watch the video by Kənd Həyatı
Video “Baking A Village Style Herb And Meat Pie…🌿🔥” was uploaded on 11/23/2025 to Youtube Channel Kənd Həyatı