Sun-Dried Tomato Bread | Rustic Village Baking

Hello dear friends! 👋 Today, I invite you to join me on a delightful journey back to the serene landscapes of our charming village, where we will be crafting a rich and savory sun-dried tomato bread. This rustic recipe is a true celebration of tradition, culture, and the simple joys of cooking. Picture warm, golden crusts and the intoxicating aroma of baking bread wafting through the air—as we weave this delicious creation together. 🍅🍞

The Essence of Rustic Baking

In this recipe, we embrace the village spirit by using a traditional method that brings a sense of warmth and comfort. Imagine gathering around the kitchen, surrounded by family as we share stories and laughter, all while preparing this heartwarming bread. It’s more than just a loaf; it’s a creation made with love and care, ideal for sharing with those you cherish.

Ingredients

To bring our sun-dried tomato bread to life, you will need the following ingredients:

• Bread Dough:

  • 3 ½ cups all-purpose flour
  • 1 ½ cups warm water
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
• Sun-Dried Tomatoes:
  • 1 cup sun-dried tomatoes, packed in oil, drained and chopped
  • Optional: Fresh herbs like basil or rosemary for added flavor

Instructions

1. Making the Dough:

   • In a large mixing bowl, combine warm water, yeast, and sugar. Allow it to sit for about 10 minutes until it becomes frothy.
   • Gradually stir in salt, olive oil, and flour. Mix until a soft dough forms.
   • Knead the dough on a lightly floured surface for about 10 minutes, until it’s smooth and elastic.

2. Incorporating Sun-Dried Tomatoes:

   • Shape the kneaded dough into a ball and place it in an oiled bowl, covering it with a damp cloth. Let it rise in a warm place for about an hour until doubled in size.
   • Once risen, gently punch down the dough and knead in the chopped sun-dried tomatoes (and any optional herbs) for added taste and texture.

3. Shaping and Second Rise:

   • Shape the dough into a loaf or round shape, depending on your preference. Place it on a baking sheet lined with parchment paper.
   • Cover again and let it rise for another 30 minutes, so it can gain a little extra fluffiness.

4. Baking in Authentic Style:

   • Preheat your oven to 400°F (200°C). For that village-style finish, you can bake in a cast iron pot or on hot stones if you have access to a traditional oven.
   • Bake for 25 to 30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
5. Serving Suggestions:
   • Allow the bread to cool slightly before slicing. Serve warm, accompanied by fresh herbs, creamy cheeses, or a drizzle of good olive oil. Each bite offers a blend of crunchy exterior and soft interior, bursting with the tangy sweetness of sun-dried tomatoes.

A Slice of Tradition

This sun-dried tomato bread is more than just food; it embodies the spirit of togetherness and the beauty of homemade goodness. Perfect for a family meal, a picnic in the countryside, or a cozy evening with friends, every slice serves as a reminder of the warmth and love found in our village kitchens.

So gather your loved ones, and let’s bake some memories together! Happy baking! 🍞✨

Watch the video by Kənd Həyatı

Video “Sun Dried Tomato Bread | Rustic Village Baking” was uploaded on 06/15/2025 to Youtube Channel Kənd Həyatı