Hilariously Heavenly Chicken Veg Curry Recipe from Our Village Kitchen
Ladies and gentlemen, grab your utensils and your appetites! Today, we’re diving headfirst into the splendiferous, succulent world of Chicken Veg Curry — the village way! You see, in our village, we take chicken cooking very seriously. We don’t just fry any chicken; we fry it with love, laughter, and a copious amount of spices.
So, let’s embark on this culinary journey, where the chicken is crowned with crispy goodness and the vegetables are just there to show off their vibrant colors!
Ingredients:
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For the Star Performer (Chicken):
- 500g chicken, cut into pieces (the younger, the better, because younger chickens don’t do as much complaining)
- 1 cup of oil (because why not? We want that golden sheen!)
- Salt (to taste – remember, we’re not preparing a salt lick!)
- 1/2 teaspoon turmeric (because we want our chicken to wear its golden jacket)
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The Spicy Support Team:
- 2 onions, finely chopped (And don’t cry! Promise?)
- 2 tomatoes, diced (Give your tomatoes a pep talk; they need to be confident!)
- 1 tablespoon ginger-garlic paste (the magic potion to ward off any bad cooking vibes)
- 2 green chilies, slit (Optional, but only if you’re brave and you enjoy breathing fire)
- 1 tablespoon red chili powder (for color and a punch!)
- 1 tablespoon coriander powder (because, even in cooking, we need some teamwork)
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The Vegetables, aka The Backup Dancers:
- 1 cup mixed vegetables (carrots, peas, and any other veggies that can convince you they’re worth eating)
- Fresh coriander leaves, chopped (for that fancy sprinkle on top!)
Instructions:
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Fry, Baby, Fry:
- Heat the oil in a large pan. Once it’s so hot you can’t sing “Hot Stuff” anymore, it’s time to fry the chicken! Add the pieces and fry them until they’re golden brown and crispy, like your favorite potato chip. Once they’re done, take them out and set them aside, where they can dream of being the main attraction!
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Sauté the Drama Queens (Onions):
- In the same pan, add the chopped onions and let them sizzle until they’re soft and translucent. This is the time to shed a tear or two, not from the onions, but from the nostalgia of your childhood kitchen!
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Bring Out the Fragrant Medley:
- Add the ginger-garlic paste and green chilies! Stir them around until your kitchen smells like a spice market explosion. Then toss in the tomatoes, red chili powder, and coriander powder. Stir until the tomatoes become as soft as your plans for a quiet evening washed away by this cooking chaos!
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Mix and Mingle:
- Now, it’s time to fold our fried chicken back in! Be gentle; they’ve just had a rough time in the oil bath. Add the mixed vegetables and give everything a good, hearty stir! Add a little water (like a splash of life) and let this pot of goodness simmer, while you kick back, relax, and practice your best food critic expressions.
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The Grand Finale:
- Sprinkle fresh chopped coriander over the top and allow the chicken to cook until the sauce thickens, and the flavors embrace each other like old friends at a reunion. Taste and add salt as necessary — no one likes a bland friend!
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Get Ready to Serve:
- Serve your Chicken Veg Curry hot, preferably on a rainy evening while the sound of rain plays a beautiful background score. Don’t forget to pair it with rice or chapatis; you don’t want to leave your chicken swimming alone!
Notes:
- Feel free to experiment with the veggies. The more colors on your plate, the happier your eyes will be!
- If you’re feeling adventurous, add a dollop of yogurt at the end for a creamy finish.
So there you have it! A comic yet lovely Chicken Veg Curry that’s bound to make you the superstar of your kitchen (and possibly of your village)! Now go forth and conquer those hunger pangs with this delicious, spicy, and fun recipe!
Watch the video by Village Cooking Channel
Video “CHICKEN | Full Fried Chicken Veg Curry Recipe Cooking in Village | Chicken Cooking with Vegetables” was uploaded on 12/09/2025 to Youtube Channel Village Cooking Channel