Soft as Ice Cream! Nutty Sticks in 10 Minutes! Easy Cookie Recipe 😋

Soft as Ice Cream! Nutty Sticks in 10 Minutes! Easy Cookie Recipe 😋

Posted by By Ellens Kitchen 2 hours Ago 3 Min Read

Looking for an idea for quick and easy homemade baking? Try these nutty rolls—they practically melt in your mouth! With minimal ingredients and a simple process, you can choose between a classic version and one with chocolate. Perfect for tea or as a sweet treat for guests!

Recipe 1: Nutty Rolls

Ingredients:

  • 300 g all-purpose flour
  • A pinch of salt
  • ½ tsp baking powder
  • 1 tsp vanilla sugar
  • 100 g unsalted butter, softened
  • 200 g sour cream (or plain yogurt)
  • 1 egg yolk

Filling:

  • 200 g nuts, finely chopped
  • 1 egg white
  • 2 tbsp granulated sugar
  • 5 tbsp powdered sugar

Instructions:

  1. Preheat your oven to 180°C (356°F).
  2. In a bowl, mix the flour, salt, baking powder, and vanilla sugar.
  3. Add the softened butter, sour cream, and egg yolk. Mix until a dough forms.
  4. For the filling, beat the egg white until frothy. Fold in the finely chopped nuts, granulated sugar, and powdered sugar.
  5. Roll out the dough and cut it into strips. Place a small amount of filling on each strip and roll it up.
  6. Place the rolls on a baking sheet lined with parchment paper.
  7. Bake for 20–25 minutes or until golden brown.

Recipe 2: Chocolate-Nut Cookies

Ingredients:

  • 280 g all-purpose flour
  • 1 tsp baking powder
  • A pinch of salt
  • 1 tsp vanilla sugar
  • 80 g unsalted butter, softened
  • 2 eggs
  • 70 g granulated sugar
  • 40 g nuts, finely chopped
  • 80 g chocolate, chopped

Instructions:

  1. Preheat your oven to 180°C (356°F).
  2. In a mixing bowl, whisk together the flour, baking powder, salt, and vanilla sugar.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time.
  5. Gradually add in the dry ingredients, mixing until just combined. Fold in the chopped nuts and chocolate.
  6. Scoop out small portions of dough and place them on a baking sheet lined with parchment paper.
  7. Bake for 12–15 minutes or until edges are slightly golden.

Enjoy your delicious cookies with tea or as a sweet dessert for your guests!

Watch the video by Ellen’s Kitchen

Video “Нежные, как Мороженое! Ореховые трубочки за 10 минут! Простой рецепт печенья😋” was uploaded on 05/17/2025 to Youtube Channel Ellen’s Kitchen

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