Looking for a delicious and satisfying breakfast recipe to kick off your tailgate? Look no further than Sunny Anderson’s Tex-Mex Desayuno Potato Bites! These savory and flavorful bites are the perfect way to start your day and keep you going all game long.
To make these mouthwatering potato bites, start by steaming small white potatoes until they are tender. Next, place each potato in a muffin tin and drizzle with oil, salt, and pepper. Press an indent into the center of each potato, creating a small well for the filling.
In a skillet, cook Mexican chorizo until it’s golden brown and cooked through. Remove the chorizo from the skillet and set aside. Now it’s time to assemble the potato bites. Fill each potato with a layer of cheese, salsa, cooked chorizo, and a final layer of cheese. Bake in the oven until the cheese is melted and gooey.
To serve, top the potato bites with sour cream, hot sauce, chopped cilantro, and sliced scallions. These bites are best served warm or at room temperature, making them perfect for sharing with friends and family at your tailgate.
With just a few simple ingredients and easy-to-follow instructions, Sunny Anderson’s Tex-Mex Desayuno Potato Bites are sure to be a crowd-pleaser at your next tailgate. So grab your apron and get ready to impress your guests with this delicious recipe!
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Video “Sunny Anderson's Tex-Mex Desayuno Potato Bites | The Kitchen | Food Network” was uploaded on 01/01/2025 to Youtube Channel Food Network