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How Melbourne’s AI and Data Center Flywheel Is Accelerating Research Innovation
Meta’s new tools allow parents to better supervise their kids’ social media accounts. Will they work?
Biological age tests reveal what slows or hastens aging – but they’re useful only for researchers, not consumers
Self-driving cars struggle to see at night or in fog – but imitating the human brain can make them safe
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Just how bad are generative AI chatbots for our mental health?
Ads for GLP-1 drugs are flooding the internet – here’s how to know if it’s safe to buy them online
Money’s tight but food prices are up. Here’s how to save on your grocery bill
How scientists changed their view of insomnia
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Graphene Plant Tattoos Turn Leaves Into Live Sensors
Indonesia says its giant sea wall will stop flooding. Is this climate adaptation or a costly folly?
Can plants hear? Latest research offers new insights
Birds of prey in South Africa are in trouble – a study analyses data from 16 years of road counts
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They Released Billions of Oysters into Chesapeake Bay—The Incredible Revival After 10 Years! – Video
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Complete Guide: Traveling from JFK Airport to Midtown Manhattan (AirTrain, LIRR, and Fares) – Video
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Sassy Girl Pranks 🩷 | Just for Laughs Gags – Video
How super-skinny red carpet trend at Met Gala clashes with own its body-positive Costume Art show
Top 10 Badass Pokemon Champion Moments
Sheinelle Jones Honors Her Late Husband: “I Must Keep Moving Forward for Him”
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Sotheby’s Pulls In $303.9 M. in a Solid but Subdued Modern Evening Sale Led by $48 M. Matisse
The Weight of Being a ‘Gifted Kid’ | Aleksandra Żołędziewska | TEDxIILOPoznań – Video
What makes a good teacher? Ask a Republican and a Democrat, and they are likely to agree
How Painter Akira Ikezoe Became This Spring’s Breakout Star in New York
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Food history
How Jell-O, Cracker Jacks, Pop Rocks & Other Vintage Treats Are Made | Unwrapped THROWBACK
How pecans went from ignored trees to a holiday staple – the 8,000-year history of America’s only native major nut
Rural Devon cuisine has a rich history – from the origins of cream teas to squab pie
Recipes from the middle ages have much in common with how our grandparents used to cook
Sands and Spices: The Influence of Bedouin Cuisine on Abu Dhabi’s Culture | National Geographic – Video
Pop, soda or coke? The fizzy history behind America’s favorite linguistic debate
how snails and oysters became luxury foods
Our ancestors didn’t eat 3 meals a day. So why do we?
What food did the real St Patrick eat? Less corned beef and cabbage, more oats and stinky cheese