Tag: Oceans

We tracked illegal fishing in marine protected areas – satellites and AI show most bans are respected, and could help enforce future ones

We tracked illegal fishing in marine protected areas – satellites and AI show most bans are respected, and could help enforce future ones

One of the biggest microplastic pollution sources isn’t straws or grocery bags – it’s your tires

One of the biggest microplastic pollution sources isn’t straws or grocery bags – it’s your tires

LIVE 🔴 Exploring Underwater Worlds

LIVE 🔴 Exploring Underwater Worlds

Trade in a mythical fish is threatening real species of rays that are rare and at risk

Trade in a mythical fish is threatening real species of rays that are rare and at risk

Sharkfest 2025 | Official Trailer | National Geographic – Video

Sharkfest 2025 | Official Trailer | National Geographic – Video

Ancient fossils show how the last mass extinction forever scrambled the ocean’s biodiversity

Ancient fossils show how the last mass extinction forever scrambled the ocean’s biodiversity

Australia’s government is pledging better protection for our vulnerable seas – but will it work?

Australia’s government is pledging better protection for our vulnerable seas – but will it work?

Coral reefs face an uncertain recovery from the 4th global mass bleaching event – can climate refuges help?

Coral reefs face an uncertain recovery from the 4th global mass bleaching event – can climate refuges help?

Orca interactions – Danger in the Strait of Gibraltar | DW Documentary

Orca interactions – Danger in the Strait of Gibraltar | DW Documentary

Can kelp forests help tackle climate change?

Can kelp forests help tackle climate change?

NOAA’s 2025 hurricane forecast warns of a busy season – a storm scientist explains why and what meteorologists are watching

NOAA’s 2025 hurricane forecast warns of a busy season – a storm scientist explains why and what meteorologists are watching

How Denmark’s oysters are transforming foodies into citizen scientists

How Denmark’s oysters are transforming foodies into citizen scientists