Tag: SANTALI TRIBE

Elderly Santali Couple Discover Indian Snail and Prepare it for Lunch

Elderly Santali Couple Discover Indian Snail and Prepare it for Lunch

Cooking and eating GOAT LEG CURRY with Taro root recipe by an old couple from the Santali tribe

Cooking and eating GOAT LEG CURRY with Taro root recipe by an old couple from the Santali tribe

Elderly Santali couple catching fish in field and preparing fish curry for lunch

Elderly Santali couple catching fish in field and preparing fish curry for lunch

Elderly Santali couple prepare Bottle Gourd recipe with Fish Head for lunch

Elderly Santali couple prepare Bottle Gourd recipe with Fish Head for lunch

Traditional Santali Tribe Grandma’s Fishing and Fish Curry Recipe for Lunch

Traditional Santali Tribe Grandma’s Fishing and Fish Curry Recipe for Lunch

Recipe for Palm Fruit steamed cake made by a Santali tribe couple

Recipe for Palm Fruit steamed cake made by a Santali tribe couple

Cooking and eating Vegetable Egg Curry and Jute Leaves Recipe with our Santali Tribe Grandma

Cooking and eating Vegetable Egg Curry and Jute Leaves Recipe with our Santali Tribe Grandma

Traditional Santali Tribe Grandmother’s Recipe for Fish Curry with Bottle Gourd and Jute Leaves

Traditional Santali Tribe Grandmother’s Recipe for Fish Curry with Bottle Gourd and Jute Leaves

Grandma’s Chicken Curry with Capsicum and Kakrol Fry Recipe: A Santali Tribe Tradition for Cooking and Eating

Grandma’s Chicken Curry with Capsicum and Kakrol Fry Recipe: A Santali Tribe Tradition for Cooking and Eating

Cooking and Eating Egg Curry with Brinjal: A Recipe by a Santali Tribe Grandma

Cooking and Eating Egg Curry with Brinjal: A Recipe by a Santali Tribe Grandma

Recipe for Palm Fruit Cake by our Santali tribe Grandma, made in traditional tribal fashion.

Recipe for Palm Fruit Cake by our Santali tribe Grandma, made in traditional tribal fashion.

Cooking Cabbage, Egg Curry, and Jute Leaves Recipe for Lunch with Our Santali Tribe Couple

Cooking Cabbage, Egg Curry, and Jute Leaves Recipe for Lunch with Our Santali Tribe Couple