Tag: SANTALI TRIBE

Traditional Santali Tribe Grandmother’s Recipe for Fish Curry with Bottle Gourd and Jute Leaves

Traditional Santali Tribe Grandmother’s Recipe for Fish Curry with Bottle Gourd and Jute Leaves

Grandma’s Chicken Curry with Capsicum and Kakrol Fry Recipe: A Santali Tribe Tradition for Cooking and Eating

Grandma’s Chicken Curry with Capsicum and Kakrol Fry Recipe: A Santali Tribe Tradition for Cooking and Eating

Cooking and Eating Egg Curry with Brinjal: A Recipe by a Santali Tribe Grandma

Cooking and Eating Egg Curry with Brinjal: A Recipe by a Santali Tribe Grandma

Recipe for Palm Fruit Cake by our Santali tribe Grandma, made in traditional tribal fashion.

Recipe for Palm Fruit Cake by our Santali tribe Grandma, made in traditional tribal fashion.

Cooking Cabbage, Egg Curry, and Jute Leaves Recipe for Lunch with Our Santali Tribe Couple

Cooking Cabbage, Egg Curry, and Jute Leaves Recipe for Lunch with Our Santali Tribe Couple

Cooking and Eating Taro Root and Rohu Fish Curry by Santali Tribe Women

Cooking and Eating Taro Root and Rohu Fish Curry by Santali Tribe Women

Grandma from the Santali tribe prepares a lunch of Taro Root and Fish Curry recipe

Grandma from the Santali tribe prepares a lunch of Taro Root and Fish Curry recipe

Rohu Fish Curry with Taro Root and Vendhi Vaji: Cooking and Eating by Santali Tribe Grandmother

Rohu Fish Curry with Taro Root and Vendhi Vaji: Cooking and Eating by Santali Tribe Grandmother

Taler Bora Recipe: Full Preparation of Palm Fruit Fritters by Our Santali Tribe Couple

Taler Bora Recipe: Full Preparation of Palm Fruit Fritters by Our Santali Tribe Couple

Santali Tribe Couple Cooks Paneer Masala Curry and Lal Shak Vaji for Lunch

Santali Tribe Couple Cooks Paneer Masala Curry and Lal Shak Vaji for Lunch

Cooking and Eating Fish Curry & Shak Vaji by Our Santali Tribe Couple

Cooking and Eating Fish Curry & Shak Vaji by Our Santali Tribe Couple

Cooking Pumpkin Leaves and Small Fish Curry with Rice: A Recipe from a Santali Tribe Grandma

Cooking Pumpkin Leaves and Small Fish Curry with Rice: A Recipe from a Santali Tribe Grandma