Tag: VILLAGE_FOOD

Santali Tribe’s Duck Egg Curry with Brinjal and Fresh Vegetable Fry: A Traditional Delicacy

Santali Tribe’s Duck Egg Curry with Brinjal and Fresh Vegetable Fry: A Traditional Delicacy

Traditional Santali Couple Cooks Goat Intestine Curry with Radish using Tribal Methods

Traditional Santali Couple Cooks Goat Intestine Curry with Radish using Tribal Methods

Cooking and Eating Tomato Chicken Curry with an Elderly Grandma from the Santali Tribe

Cooking and Eating Tomato Chicken Curry with an Elderly Grandma from the Santali Tribe

Cooking and Eating by Elderly Snatali Tribe Couple: Red Sea Fish Curry with Brinjal and Mixed Greens

Cooking and Eating by Elderly Snatali Tribe Couple: Red Sea Fish Curry with Brinjal and Mixed Greens

Cooking and Eating Dal with Dried Fish, Radish, and Vegetables by an Elderly Santali Couple

Cooking and Eating Dal with Dried Fish, Radish, and Vegetables by an Elderly Santali Couple

Fishing and Cooking Fish Curry: Elderly Santali Couple Prepares Lunch.

Fishing and Cooking Fish Curry: Elderly Santali Couple Prepares Lunch.

Cooking and Eating of Brinjal Vaji and Cauliflower Curry by an Elderly Santali Tribe Couple

Cooking and Eating of Brinjal Vaji and Cauliflower Curry by an Elderly Santali Tribe Couple

Cooking and Eating Ridge Gourd and Fish Egg Curry with an Elderly Santali Couple

Cooking and Eating Ridge Gourd and Fish Egg Curry with an Elderly Santali Couple

Cooking and Eating Egg Palong Shak Curry by a Santali Tribe Couple

Cooking and Eating Egg Palong Shak Curry by a Santali Tribe Couple

Cooking and Eating Fresh Sea Fish Curry and Tok Vendi with our Santali Tribe Couple

Cooking and Eating Fresh Sea Fish Curry and Tok Vendi with our Santali Tribe Couple

Cooking and Eating Egg Cabbage Curry and Mixed Flowers Pakora with a Santali Tribe Couple

Cooking and Eating Egg Cabbage Curry and Mixed Flowers Pakora with a Santali Tribe Couple

Traditional Santali Tribe Grandma’s Recipe: Tangra Fish Curry with Fresh Moringa Leaves

Traditional Santali Tribe Grandma’s Recipe: Tangra Fish Curry with Fresh Moringa Leaves