Soft as Ice Cream! Raffaello Roll! 🔝 3 Recipes for Incredibly Delicious Rolls!
Recipe #1 Raffaello Roll
Sponge cake: (30*40 cm pan size)
Eggs – 4
Salt – a pinch
Sugar – 85 g / 5 tbsp
Vegetable oil – 35 g / 2 tbsp
Flour – 90 g / 3/4 cup
Baking powder – 1 tsp
Cream:
Cream cheese – 250 g / 8.8 oz
Heavy cream 33% – 250 ml / 1 cup
Powdered sugar – 40 g / 3 tbsp
White chocolate – 80 g / 2.8 oz
Desiccated coconut – 50 g / 1.7 oz
Additional:
Almonds – 70 g
Desiccated coconut – 40 g
Bake at 180°C (356~°F) for 15 – 20 minutes
Recipe #2 Meringue roll with orange filling
Orange filling:
Orange – 1
Sugar – 1 tbsp
Cornstarch – 1 tbsp
Roll: (30×40 cm pan size)
Egg whites – 6 (190 g)
Salt – a pinch
Sugar – 250 g / 1 ¼ cups
Lemon juice – 1 tbsp
Cornstarch – 25 g / 2 tbsp
Cream:
Cream cheese – 250 g / 8.8 oz
Heavy cream 33% – 100 g / 1/3 cup
Powdered sugar – 2 tbsp
Bake at 150°C (302~°F) for 30 minutes
Recipe #3 Bounty Roll
Sponge cake: (30×40 cm pan size)
Eggs – 5
Salt – a pinch
Sugar – 125 g / 2/3 cup
Flour – 100 g / 3/4 cup
Cocoa – 35 g / 3 tbsp
Baking powder – 1 tsp
Vegetable oil – 50 ml / 3 tbsp
Filling:
Milk – 150 ml / 2/3 cup
Sweetened condensed milk – 100 g / 4 tbsp
Butter – 50 g / 1/4 cup
Sugar – 50 g / 3 tbsp
Desiccated coconut – 180 g / 6.3 oz
Cream cheese – 140 g / 4.9 oz
Glaze:
Chocolate – 150 g / 5.2 oz
Vegetable oil – 2 tbsp
Bake at 180°C (356~°F) for 12 – 15 minutes.
Watch the video by Ellen’s Kitchen
Video “Нежное, как Мороженое! Рулет Рафаэлло! 🔝 3 Рецепта Невероятно Вкусных РУЛЕТОВ!” was uploaded on 12/14/2024 to Youtube Channel Ellen’s Kitchen