The One Japanese Seafood You Can’t Eat Raw!!
Embark on a culinary adventure with The One Japanese Seafood You Can’t Eat Raw!!! where we dive into the world of Hiroshima oysters, a delicacy that truly shines when cooked. Join host Sonny Side and co-host Kaya Chakrabortty, Miss Universe Japan 2024, as they explore the bustling oyster farms and vibrant culinary spots of Hiroshima, Japan.
In this episode, watch as we take a journey to the Shimada Suisan Oyster farm, where we’ll uncover the secrets behind these world-renowned oysters. From grilled oysters adorned with local seaweed to a comforting oyster rice soup, each dish unlocks bold flavors and rich traditions.
Not only do we highlight the incredible taste experiences but also the vibrant culture and dedication of the locals who harvest and prepare the oysters with passion. Culinary enthusiasts will also get a glimpse of unique dishes like Kaki Nabe—a tantalizing oyster hotpot that warms the soul.
Perfect for food lovers and travelers alike, this episode is about more than just seafood; it’s about experiencing the essence of Japan through its unique flavors. Make sure to subscribe and follow along for more adventures that satisfy your culinary cravings!
Ready to turn your travel dreams into reality? Check out byFood for the best tours and culinary experiences around the globe. Bon appétit!
👉 Follow us for more delicious adventures:
- Instagram: Best Ever Food Review Show
- Book your culinary journey: byFood
Watch the video by Best Ever Food Review Show
Video “The One Japanese Seafood You Can’t Eat Raw!!” was uploaded on 06/06/2025. Watch all the latest Videos by Best Ever Food Review Show on Gretopia