Perfect Chocolate Brownies in 5 Minutes — Soft, Moist, and Melt-in-Your-Mouth!
Want to enjoy a piece of warm, fresh brownies that just melt in your mouth? This recipe is perfect for you! Quick, simple, and incredibly delicious.
Ingredients (for a 20×20 cm pan):
- 150 g unsalted butter
- 200 g dark chocolate
- 3 eggs
- 1/4 tsp salt
- 180 g sugar
- 70 g flour
- 40 g cocoa powder
Instructions:
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Melt the Butter and Chocolate: In a heatproof bowl, combine the butter and dark chocolate. Melt them together over a double boiler or in the microwave until smooth. Let it cool slightly.
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Whisk the Eggs: In a separate bowl, whisk together the eggs and salt until well combined.
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Combine Ingredients: Gradually add the sugar to the egg mixture, whisking continuously until the mixture is smooth.
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Mix in Chocolate: Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring well to combine.
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Add Dry Ingredients: Sift in the flour and cocoa powder. Mix until just combined, being careful not to overmix.
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Bake: Pour the batter into a greased 20×20 cm pan. Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for a few minutes before cutting into squares. Enjoy them warm for the best melt-in-your-mouth experience!
Notes:
Feel free to experiment by adding nuts or chocolate chips for added texture! Enjoy your delicious brownies!
Watch the video by Ellen’s Kitchen
Video “Идеальное Шоколадное Брауни за 5 Минут — Мягкое, Влажное и Тающее во Рту!” was uploaded on 05/27/2025 to Youtube Channel Ellen’s Kitchen