Mastering the Art of Cooking: 3 Potatoes, 2 Eggs – A Culinary Delight

Are you ready to elevate your culinary skills and tantalize your taste buds? This delightful recipe, featuring just three simple potatoes and two eggs, is not only easy to prepare but is sure to become a beloved staple in your kitchen. Infused with vibrant ingredients and bursting with flavor, this dish is bound to amaze you and anyone you share it with!

Ingredients

For the Potato-Egg Dish:

• 3 potatoes
• 2 eggs
• 1 glass of milk
• 5 tablespoons of flour
• 1 teaspoon of baking powder
• Olive oil or frying oil
• 1 onion, finely chopped
• 1 chicken breast, diced
• 2 bell peppers (1 red, 1 yellow)
• 1 tomato, diced
• Salt and pepper, to taste
• 2 tablespoons of tomato paste
• 2 tablespoons of mayonnaise
• Fresh dill, for garnish
• 170g cheese, grated

For the Refreshing Salad:

• 1/3 head of cabbage, shredded
• 1 cucumber, diced
• 2 cloves of garlic, minced
• Fresh dill, to taste
• 3 tablespoons of olive oil
• A handful of cashews, roughly chopped
• 1 avocado, sliced
• Salt, to taste

Instructions

Creating the Flavorful Potato-Egg Dish:

1. Prepare the Potatoes: Peel and dice the potatoes into small cubes. Boil them in salted water until tender, then drain and set aside.

2. Cook the Chicken: In a skillet, heat a splash of olive oil over medium heat. Add the diced chicken breast, season with salt and pepper, and sauté until cooked through. Remove from the pan and set aside.

3. Saute the Vegetables: In the same skillet, add the chopped onion and sauté until translucent. Then, add the diced bell peppers and tomato, cooking until softened.

4. Mix the Batter: In a large bowl, combine the cooked potatoes, sautéed vegetables, eggs, milk, flour, baking powder, and season with salt and pepper. Stir until well mixed.

5. Cook the Dish: Heat a bit more oil in the skillet and pour in the mixture. Cook for about 5-7 minutes on each side, flipping carefully until golden brown.

6. Finishing Touches: Once cooked, drizzle with tomato paste and mayonnaise, then sprinkle with fresh dill and grated cheese, allowing the cheese to melt.

Preparing the Refreshing Salad:

1. Mix the Veggies: In a large bowl, combine shredded cabbage, diced cucumber, and minced garlic.

2. Dress the Salad: Drizzle with olive oil, sprinkle with fresh dill and cashews, and season with salt. Toss gently to combine.

3. Top with Avocado: Add the sliced avocado just before serving for a creamy finish.

A Symphony of Flavors

This dish is more than just a meal; it’s a masterpiece that showcases the beautiful harmony of flavors. The crispy edges of the potato-egg creation paired with the fresh and crunchy salad create a perfect balance. Not only is it visually appealing, but it’s also nourishing and satisfying.

Get Creative!

Feel free to customize this recipe with your favorite spices or additional vegetables. The essence of cooking lies in experimentation, so let your culinary creativity shine!

Embrace the joy of cooking, relish the process, and share this delightful dish with loved ones. Every bite is a reminder that great food brings people together. Enjoy your culinary adventure!

Watch the video by Leichte Rezepte

Video “🔝 3 Kartoffeln, 2 Eier – dieses Rezept ist ein Meisterwerk, das Sie in den Wahnsinn treiben wird” was uploaded on 06/07/2025 to Youtube Channel Leichte Rezepte