Food Network Chefs’ Top Foil-Packet Recipe Videos

As the summer heats up, there’s nothing quite like the ease and flavor of foil-packet cooking. This method not only locks in essential juices and delightful flavors but also offers the convenience of minimal cleanup. Join us as we delve into some of the standout creations from celebrated Food Network chefs that will elevate your grilling game and provide mouthwatering meals for those warm evenings.

1. Katie Lee Biegel’s Fish, Lemon, and Asparagus Foil Packs

Why not start your culinary journey with a delightful and nutritious dish? Katie Lee Biegel combines fresh fish, zesty lemon, and vibrant asparagus to create a light, flavorful meal. The foil packs ensure that every bite bursts with flavor and tenderness, making it the perfect choice for a quick weeknight dinner or a gathering with friends.

2. Michael Symon’s Grilled Peaches with Citrus Mascarpone

For those with a sweet tooth, Michael Symon’s Grilled Peaches are a must-try. This dessert is a wonderful blend of caramelized fruit and creamy citrus mascarpone, perfectly balancing sweetness and acidity. Simple to make and unbelievably delicious, it’s sure to impress.

3. Kardea Brown’s St. Louis-Style Grilled Ribs

Kardea Brown’s take on St. Louis-Style Ribs is a flavor-packed option that will wow any barbecue lover. Marinated and grilled to perfection, these ribs are smoky, tender, and utterly satisfying. Serve them at your next cookout for a guaranteed crowd-pleaser.

4. Michael Symon’s Herbaceous Potato Salad

Symon elevates traditional potato salad by incorporating fresh herbs that bring brightness to the dish. This side complements any foil-packet meal beautifully, providing a refreshing balance to hearty entrees.

5. Sunny Anderson’s Cod, Cilantro-Lime Rice, and Ratatouille

Sunny Anderson combines flaky cod with zesty cilantro-lime rice and ratatouille for a colorful, wholesome meal. This combination is not only visually appealing but also a feast for the senses, combining flavors from the sea and garden.

6. Michael Symon’s Clams with Sausage and Peppers

Bringing a taste of the coast to your backyard, Symon’s Clams with Sausage and Peppers creates a delicious blend of seafood and savory sausage that is sure to satisfy. The cooking method in foil ensures that all those rich flavors meld together beautifully.

7. Molly Yeh’s Sticky Ribs

Molly Yeh’s Sticky Ribs are a delightful indulgence. Coated in a sweet glaze, these ribs caramelize beautifully when grilled in foil, giving them that irresistible sticky texture that is hard to resist.

8. Michael Symon’s Fire Pit Steak and Potatoes

Imagine hearty steak and perfectly roasted potatoes cooked all together in foil over an open fire. Symon’s Fire Pit Steak may redefine your camping meals, offering a classic, smoky flavor that you won’t soon forget.

9. Ree Drummond’s Foil-Packet Shrimp Pasta

Wrapping up the lineup, Ree Drummond’s Foil-Packet Shrimp Pasta combines succulent shrimp with pasta, colorful veggies, and a medley of spices that make for a filling and flavorful meal. This dish celebrates ease and satisfaction, perfect for busy nights or stylish summer entertaining.

Embrace the summer spirit with these incredible foil-packet meals that not only make cooking a breeze but are also bursting with flavor. So fire up that grill, gather your ingredients, and get ready for an unforgettable culinary adventure!

Watch the video by Food Network

Video “Food Network Chefs' Top Foil-Packet Recipe Videos” was uploaded on 06/07/2025 to Youtube Channel Food Network