Top Fish Videos with Guy Fieri | Diners, Drive-Ins and Dives

Dive into the ocean of flavor as Guy Fieri takes us on a culinary adventure through America’s freshest catches in the latest episode of Diners, Drive-Ins and Dives. This episode is packed with delicious seafood recipes that showcase the artistry of cooking with fish, from the docks to your plate. Let’s explore the delectable offerings that make this episode a must-watch for seafood lovers!

Contents

Teriyaki Ahi

Island-Style Mahi-Mahi

Kealia Plate

Ahi Poke

Fish Matecumbe

NewFoundLand Cod Cakes

Seafood Volcano

Baked Stuffed Scrod

Beer-Battered Salmon Fish and Chips

Broadway Festival

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Teriyaki Ahi

Kick off the experience with the zesty Teriyaki Ahi. This dish features fresh Ahi tuna marinated in a savory teriyaki sauce, grilled to perfection, and served with perfectly steamed rice and crisp veggies. The umami flavors dance on your palate, making it a delightful start to any meal.

Island-Style Mahi-Mahi

Next, we venture to the tropics with Island-Style Mahi-Mahi. The fish is grilled or pan-seared and served with a vibrant mango salsa that adds a refreshing sweetness. The combination of the buttery Mahi-Mahi and the tropical fruit celebrates the essence of island cuisine, transporting you to the beach with every bite.

Kealia Plate

Savor the taste of Hawaii with the Kealia Plate, a stunning array of flavors featuring Mahi-Mahi or Ahi drizzled with a house-made sauce and accompanied by rice and a colorful mix of vegetables. This dish is not just a meal but a story of culture and tradition.

Ahi Poke

Experience the fresh and vibrant Ahi Poke, where cubed raw Ahi is tossed in a sesame-soy dressing. This dish is a beautiful representation of Hawaiian influence, with fresh scallions, seaweed, and avocado adding layers of flavor and texture that make it irresistible.

Fish Matecumbe

Transport yourself to the Florida Keys with Fish Matecumbe. This dish showcases fish cooked in a rich tomato and onion sauce, flavored with spices that evoke the essence of Caribbean cooking. Served over rice, it’s a warm, hearty dish perfect for gatherings.

NewFoundLand Cod Cakes

Try a classic that never goes out of style: NewFoundLand Cod Cakes. Made with fresh cod, potatoes, and herbs, each cake is pan-fried until golden brown, offering a crunchy exterior and a tender, flaky interior that’s an instant comfort food hit.

Seafood Volcano

Get ready for a flavor explosion with the Seafood Volcano, a spectacular dish made with a variety of seafood piled high and baked until bubbling over. This is the kind of dish that brings excitement to the dinner table, showcasing the bounty of the ocean in an impressive presentation.

Baked Stuffed Scrod

For a classic finish, indulge in Baked Stuffed Scrod. This dish features delicate Whitefish filled with a savory breadcrumb stuffing, baked until flaky and topped with a citrusy lemon-dill sauce, making it a perfect choice for a sophisticated dinner.

Beer-Battered Salmon Fish and Chips

And who could resist the crispy delight of Beer-Battered Salmon Fish and Chips? This twist on a classic features light, crispy battered salmon served alongside golden fries and tangy tartar sauce that’s perfect for dipping. It’s a fun, hearty option that all age groups will enjoy.

Broadway Festival

Finally, bask in the communal spirit of the Broadway Festival, where various seafood dishes come together to delight the senses. This rich variety showcases the versatility and creativity of seafood cooking across different cultures.

With each dish steeped in flavor and tradition, Guy Fieri’s culinary journey through America’s coasts is nothing short of spectacular. Whether you’re a fan of grilled fish, sumptuous sauces, or crispy classics, this episode has something for everyone. So, grab your apron, check out these amazing recipes, and get ready to recreate Guy’s epic seafood creations in your own kitchen!