Welcome, my fellow food enthusiasts, to another episode of cooking in the village! Today, we are going to tackle a beloved South Indian snack recipe that will surely make your taste buds do the happy dance – Mixture!
Now, I know what you’re thinking. Mixture? Is that some kind of math equation involving adding and subtracting different ingredients? Well, not quite. In the world of South Indian snacks, Mixture is a delicious blend of crunchy goodness that will leave you craving for more.
So, let’s dive into the wonderful world of Mixture making. First, you’ll need to gather all the necessary ingredients. We’re talking about crispy sev, crunchy peanuts, savory cashews, spicy curry leaves, and a generous sprinkle of love and joy (okay, maybe not the last two, but you get the idea).
Once you’ve got everything lined up, it’s time to get cooking! Heat up some oil in a large pan and toss in those curry leaves for some aromatic flavor. Then, add in the peanuts, cashews, and any other nuts you fancy. Let them sizzle and dance around until they turn a lovely golden brown.
Next, it’s time to throw in the star of the show – the sev! This crispy noodle-like snack adds a delightful crunch to the Mixture and makes it truly irresistible. Mix everything together like a boss chef and season with some salt, turmeric, and chili powder for that extra kick.
Now, the most important part – the taste test. Grab a handful of your freshly made Mixture and pop it into your mouth. Close your eyes and let the flavors transport you to snacking heaven. Ahh, pure bliss!
So, there you have it, folks. A traditional South Indian snack that will impress your friends and family at any Diwali celebration. Trust me, once you start munching on this addictive Mixture, you won’t be able to stop. Happy snacking!
Watch the video by Village Cooking Channel
Video “MIXTURE Snack | DIWALI Special Traditional Mixture Recipe Cooking In Village | South Indian Snacks” was uploaded on 10/28/2024 to Youtube Channel Village Cooking Channel