Cozy Holiday Pastry — Filled with Walnuts & Almonds

Hello dear friends! 👋 Today, we invite you to join us in the heart of the kitchen as we create a warm and cozy holiday pastry that promises to envelop you in the spirit of festive gatherings. This delightful treat, filled with a rich blend of walnuts and almonds, is perfect for both celebrations and quiet winter evenings spent in the company of loved ones. Let’s embark on this aromatic journey together! 🥮🌰✨

A Dough of Comfort and Simplicity

To begin our delightful creation, we’ll craft a soft, golden dough that embodies the essence of comfort. With just a few simple ingredients—320 grams of all-purpose flour, 8 tablespoons of corn starch, 2 tablespoons of powdered sugar, 200 grams of clarified butter (ghee), 100 ml of orange blossom water (or rose water), and one egg yolk—we’re set to create a base that’s both tender and flavorful.

Dough Instructions:

1. In a bowl, combine the all-purpose flour, corn starch, and powdered sugar.
2. Gently mix in the melted clarified butter until you achieve a crumbly texture.
3. Incorporate the orange blossom water and egg yolk, kneading until the dough is smooth and pliable.
4. Allow the dough to rest for 10 minutes—this brief pause allows it to relax, resulting in beautifully tender pastries.

Crafting a Sweet and Nutty Filling

While our dough rests, let’s prepare the heavenly filling that will make each bite of our pastry a celebration of flavor. We need 125 grams each of walnuts and almonds, 8 tablespoons of sugar, 1 egg white, and a hint of honey (1 tablespoon) to tie it all together.

Filling Instructions:

1. Finely chop the walnuts and almonds, ensuring every piece releases its nutty aroma.
2. In a mixing bowl, combine the chopped nuts with sugar, the whipped egg white, and honey. This sweet concoction will bring our filling to life!

Shaping and Baking to Perfection

Once our dough has rested, it’s time to bring everything together. We will divide both the dough and filling into 13 equal portions, rolling each dough portion into a 16 cm disc.

Assembly Instructions:

1. Place a portion of the filling in the center of each disc.
2. Carefully fold the edges over the filling, sealing them well to lock in all that delightful goodness.
3. Arrange the pastries on a baking tray and pop them into a preheated oven at 180°C (356°F) for about 30 minutes, until golden brown and fragrant.

The Sweet Touch: Drizzling With Syrup

While our pastries are baking, let’s prepare a simple syrup to enhance the flavors. Mix 50 ml of warm water with 2–3 tablespoons of honey—this sweet glaze adds a joyful shine and a hint of sweetness that beautifully complements the nutty filling.

Serving with Love

Once your pastries emerge from the oven, golden and aromatic, drizzle them with the honey syrup for that extra touch of warmth and sweetness. Whether you serve them alongside a steaming cup of tea or gift them to dear friends and family, these pastries radiate tradition and love.

This cozy holiday pastry is not just a treat; it’s a celebration of togetherness, a reminder that the heart of the holidays lies in sharing something special. Each bite tells a story of warmth, comfort, and the cherished moments spent with those we love.

So gather your ingredients, embrace the spirit of the season, and let’s bake these delightful pastries together! You’ll create fond memories and a delicious centerpiece for any holiday gathering. Happy baking! 🎉❤️

Watch the video by Kənd Həyatı

Video “Cozy Holiday Pastry — Filled with Walnuts & Almonds” was uploaded on 07/30/2025 to Youtube Channel Kənd Həyatı