What I Cook + Eat in a Week: All the Cravings 🍛🥗

Welcome to a heartwarming culinary journey where I explore the best of flavors while playing tourist in my own city! This week is particularly special as my family is in town, filling our home with laughter, joy, and, of course, delectable dishes. Join me as we venture into some of British Columbia’s hidden gems and savor stirring home-cooked meals that are sure to please any palate.

A Week of Flavorful Adventures

Exploring Local Favorites
We’ll kick off our week with delightful stops at some underrated local spots. First up is Dip Co. Sandwich, where I indulge in their incredible sandwiches, perfect for fueling up before our hike at Quarry Rock. After our adventure, we make our way to Krave Kulture, known for the creamiest frozen yogurt in North Van. Each bite is a delightful escape, perfect for cooling down after a day of exploring.

Cozy Home-Cooked Meals

Korean BBQ Night
One of the highlights of our week is a cozy evening featuring Korean BBQ. I share my homemade marinade recipe that brings mouthwatering flavors to our table. The atmosphere is filled with laughter and delicious aromas as we grill our favorite meats and veggies, enjoying the communal spirit of this beloved cuisine.

Dad’s Nostalgic Tomato & Egg Stir Fry
Nothing brings comfort like a plate of my dad’s nostalgic tomato and egg stir fry. Quick and satisfying, this dish is a staple that warms the soul. I promise, it takes just 15 minutes to prep and cook—perfect for busy weeknights!

Crispy Fried Chicken with Creamy Hawaiian Mac Salad
Another family favorite is my crispy fried chicken paired with a rich and creamy Hawaiian mac salad. The juxtaposition of crunchy chicken and smooth pasta makes for a delightful meal, and it’s a recipe I can’t wait to share.

Flavorful Sides

Fresh Bean Sprout Salad
To accompany our main dishes, I prepare a refreshing bean sprout salad known as Kongnamul Muchim. This side dish is light, crunchy, and bursting with flavor, providing the perfect balance to our hearty meals.

Spicy Cucumber Salad
I also whip up a quick spicy cucumber salad. It’s a 10-minute recipe that adds a kick of flavor, bringing freshness to our dinner spread.

Spinach Salad
Another side I love is my spinach salad, which can be prepared two ways. Both versions are vibrant and packed with nutrients!

Comfort Food and Sweet Treats

Crab Pancakes
We can’t forget our scrumptious crab pancakes, which can be made in just 20 minutes. They are crispy on the outside and soft on the inside, making them a perfect appetizer or snack.

Conclusion

Thank you for joining me on this flavorful journey! From indulging in local restaurants to savoring homemade dishes that evoke cherished memories, this week has been a delightful exploration of food and family. I encourage you to try these recipes for yourself and discover your own comforting meals!

Stay tuned for more delicious adventures and cozy cooking experiences!

Watch the video by TIFFYCOOKS

Video “what i cook + eat in a week *all the cravings* 🍛 🥗 | being a tourist in my own city, at home kbbq” was uploaded on 07/13/2025 to Youtube Channel TIFFYCOOKS