Depression Era Eats: Plant-Based Peanut Butter Bread 🍞💰
Join us in this exciting cooking video, “Depression Era Eats! Plant-Based Peanut Butter Bread,” where we pay homage to the resourceful spirit of the 1930s while making it healthy and modern! Hosted by the delightful Jill from the Whole Food Plant-Based Cooking Show, this recipe transforms the humble peanut butter bread into a gluten-free, vegan delight.
During the Great Depression, eggs and butter were scarce, pushing home cooks to get creative. Jill revives this classic quick bread using oat flour and a flax egg, ensuring it’s both nutritious and delicious. With simple pantry ingredients, including unsweetened peanut butter and dates for natural sweetness, you’ll find this bread to be a satisfying staple that’s perfect for any time of day.
Watch as Jill guides you through this straightforward recipe—no rising time necessary! Whether enjoyed plain, toasted, or with a touch of jam, this comforting bread is sure to become your new favorite budget bake.
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About The Whole Food Plant Based Cooking Show
The Whole Food Plant Based Cooking Show is a friendly step-by-step guide to home cooking plant based vegan recipes based on the leading nutritional research of Dr. Joel Fuhrman, T. Colin Campbell, Dr. Michael Klaper, and so many more. We teach you how to cook and eat for maximum health through nutritional density. The focus in on eating Whole Foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices. Removing all animal products (meat and diary), all processed and refined “dead” food, and all refined salt, sugar, and oil. Join us as our family undertakes this great health adventure and produces The Whole Food Plant Based Cooking Show from our kitchen to yours.
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Video “💰 DEPRESSION ERA EATS! Plant-Based Peanut Butter Bread #glutenfree #vegan” was uploaded on 11/03/2025 to Youtube Channel The Whole Food Plant Based Cooking Show