🍓🍊 Homemade Strawberry Orange Jam Recipe

Imagine a sun-drenched summer day, where the sweet aroma of fresh strawberries mingles with the zesty burst of oranges. That’s the essence of our Homemade Strawberry Orange Jam! This delectable spread transports you to warm afternoons, even in the chill of winter, offering a taste of joy and sunshine any time you crave it.

A Symphony of Flavors

This charming jam brings together two beloved fruits, creating a delightful balance of sweetness and tang. The vibrant ruby red strawberries harmonize beautifully with the bright, zesty notes of oranges. It’s a flavor explosion that not only tickles the taste buds but also warms the heart.

Whether you’re an experienced jam maker or just beginning your culinary journey, this recipe is both simple and rewarding. You’ll find that the process offers a creative escape, transforming pantry staples into something magical.

Gather Your Ingredients

To embark on this flavorful adventure, you’ll need:

• 1 kg (about 2.2 lbs) of fresh strawberries, hulled and chopped
• 2 large oranges, for their juice and zest
• 700–900 g (3.5–4.5 cups) of sugar, adjust based on your desired sweetness
• 2 tablespoons of lemon juice, enhancing acidity and aiding in the setting
• Optional: A pinch of cinnamon or drops of vanilla extract for that extra cozy warmth

Step into the Cooking Experience

1️⃣ Prepare the Fruit

Start with the joyful task of washing and hulling your strawberries. Chop them into small, inviting pieces, then let their natural sweetness shine. Next, carefully zest the oranges, capturing only the bright outer layer, and juice them, ensuring to remove any seeds.

2️⃣ Combine and Macerate

In a large pot, bring together those luscious strawberries, aromatic orange zest, freshly squeezed juice, sugar, and lemon juice. Allow this irresistible mix to rest for 20–30 minutes. This step allows the fruits to release their delightful juices and begins the magical transformation as the sugar starts to dissolve.

3️⃣ Cook the Jam

Set your pot over medium heat, gently stirring until the sugar melts away. As the mixture begins to boil, keep an eye on it, stirring frequently to prevent sticking. Don’t forget to skim any foam that rises to the surface; it’s all part of creating a beautifully clear jam.

4️⃣ Check for Setting Point

After 20–30 minutes of boiling, it’s time for a little test! Place a spoonful of the jam on a chilled plate and let it sit for a few moments. If it wrinkles when you push it, you’re ready to jar your creation! If not, continue boiling, checking every five minutes until it reaches that perfect consistency.

5️⃣ Jar and Seal

While the jam is still hot, pour it into sterilized jars, sealing them tightly. Flip the jars upside down for a few minutes to create a vacuum seal. Finally, let them cool completely at room temperature.

Delight in Every Bite

This charming jam is not just for spreading on toast; it elevates scones, enriches yogurt, and stars as a glorious cake filling. For a smoother texture, feel free to mash or blend the fruit before or during cooking.

Join the Homemade Journey

In our video guide, we’ll walk you through each step, sharing tips on perfecting the balance between strawberry sweetness and orange zest. This triumphant blend creates a jam that’s not just delicious but a true celebration of flavors.

So grab your ingredients and get ready to craft something special. Each jar filled with this strawberry orange jam is a reminder that with a little love and effort, we can capture summer’s bliss and savor it all year round!

Watch the video by Kənd Həyatı

Video “🍓🍊 Homemade Strawberry Orange Jam Recipe” was uploaded on 07/02/2025 to Youtube Channel Kənd Həyatı