1,000+ 5-Star Reviews 🌟 Ina Garten’s Company Pot Roast

When it comes to classic comfort food, Ina Garten’s Company Pot Roast is a recipe that consistently earns rave reviews and has become a favorite in kitchens around the world. Perfect for family dinners or special occasions, this dish transforms a simple roast into a tender, flavorful feast that will warm your heart and satisfy your taste buds.

Why You’ll Love This Pot Roast

This pot roast is not only incredibly delicious but also quite simple to prepare. The process involves searing a prime beef chuck roast to lock in those savory juices, followed by a slow-cooking adventure with fresh vegetables and aromatic herbs that infuse the meat with rich flavors. The result? A fork-tender roast that practically melts in your mouth, accompanied by a luscious sauce that will have your guests asking for seconds!

Ingredients You’ll Need

To create this masterpiece, gather the following ingredients:

• Main Ingredients:

  • 1 (4 to 5-pound) prime boneless beef chuck roast, tied
  • Kosher salt
  • Freshly ground black pepper
  • All-purpose flour
  • Good olive oil

• Vegetables:

  • 2 cups chopped carrots (about 4 carrots)
  • 2 cups chopped yellow onions (about 2 onions)
  • 2 cups chopped celery (about 4 stalks)
  • 2 cups chopped leeks (white and light green parts, about 2 to 4 leeks)
  • 5 large garlic cloves, peeled and crushed

• Liquid Ingredients:

  • 2 cups good red wine (such as Burgundy)
  • 2 tablespoons Cognac or brandy
  • 1 (28-ounce) can whole plum tomatoes in puree
  • 1 cup chicken stock (preferably homemade)
  • 1 chicken bouillon cube

• Herbs:

  • 3 branches fresh thyme
  • 2 branches fresh rosemary

• Finishing Touches:

  • 1 tablespoon unsalted butter, at room temperature

Cooking Instructions

1. Preheat Oven: Set your oven to 325 degrees F.

2. Season and Sear the Roast: Pat the beef dry with a paper towel. Season generously with salt (1 tablespoon) and pepper (1½ teaspoons). Dredge the roast in flour, ensuring it’s well-coated. In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Sear the roast for about 4-5 minutes on each side until beautifully browned. Remove the roast and set it aside on a plate.

3. Sauté Vegetables: In the same Dutch oven, add 2 more tablespoons of olive oil. Toss in the chopped carrots, onions, celery, leeks, and garlic along with 1 tablespoon of salt and 1½ teaspoons of pepper. Cook for 10-15 minutes, stirring occasionally, until the vegetables are tender but not browned.

4. Add Liquids and Herbs: Pour in the red wine and Cognac, bringing it to a boil. Then, add the tomatoes, chicken stock, bouillon cube, thyme, and rosemary.

5. Cook the Roast: Return the roast to the pot, bring to a boil, cover, and place in the oven for about 2½ hours until the meat is fork-tender (around 160 degrees F). After an hour, reduce the oven temperature to 250 degrees F to maintain a simmer.

6. Finish the Sauce: Once the roast is done, remove it and place it on a cutting board. Discard the herb bundle and skim off any excess fat from the sauce. Blend half of the sauce and vegetables until smooth, then return the puree to the pot.

7. Thicken the Sauce: In a small bowl, mash the butter and 2 tablespoons of flour together. Stir this mixture into the sauce and let it simmer for 2 minutes until thickened.

8. Serve: Slice the roast and serve warm, drizzled with the luscious sauce over the top.

Perfect Pairings

This pot roast pairs beautifully with mashed potatoes, crusty bread, or a fresh green salad. The rich flavors and tender textures make it a show-stopper at any mealtime gathering.

Conclusion

Ina Garten’s Company Pot Roast is the epitome of comfort food, marrying simplicity with taste. With over 1,000 five-star reviews, it’s clear that this dish resonates with home cooks everywhere. Whether you’re an experienced chef or a novice in the kitchen, this pot roast recipe is an excellent addition to your culinary repertoire. Get ready to impress your guests and indulge in some serious comfort with this delightful dish!

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Video “1,000+ 5-Star Reviews 🌟 Ina Garten's Company Pot Roast | Barefoot Contessa | Food Network” was uploaded on 12/18/2025 to Youtube Channel Food Network