Le Du

Located in the heart of Bangkok,Thailand, Le Du is a culinary gem that has been wowing diners with its innovative and delicious dishes for six years straight. Chef Thitid “Ton” Tassanakajohn, who honed his culinary skills at prestigious restaurants in New York City, has brought his expertise back to his home country to create a dining experience that is nothing short of extraordinary.

With a well-deserved Michelin star under its belt, Le Du offers a six-course tasting menu that showcases the best of local Thai flavors. Each dish is carefully crafted to highlight the bold and vibrant tastes of Thailand, while also incorporating modern touches that give the dishes a unique and contemporary twist.

One standout dish on the menu is the grilled river prawn with black sticky rice, a perfect combination of smoky, grilled flavors and rich, earthy rice. Another must-try is the grouper with seablite, a dish that perfectly balances the delicate flavors of the fish with the fresh and slightly briny taste of the seablite.

For meat lovers, the Thai wagyu served with sweet chile sauce is a true treat. The tender and flavorful wagyu beef is complemented perfectly by the sweet and slightly spicy sauce, creating a dish that is sure to leave a lasting impression.

Overall, Le Du is a dining experience that is not to be missed for anyone looking to indulge in the best of Thai cuisine with a modern twist. With its Michelin star and an impressive track record of six years of culinary excellence, Le Du is a restaurant that continues to set the bar high for fine dining in Bangkok.