Tucked away behind the famous Roberta’s in Bushwick lies Blanca, a hidden 12-seat restaurant that is redefining the fine dining experience in New York City. After her successful tenure at Mena in Tribeca, Chef Victoria Blamey has returned to the culinary scene, joining forces with Carlo Mirarchi, the original founder of Blanca, to create a new chapter for this once Michelin-starred gem.
Blanca offers a daring tasting menu that takes diners on a nearly three-hour culinary journey, pushing the boundaries of traditional fine dining. Chef Blamey’s inventive techniques and Chilean heritage shine through in each meticulously crafted course. From the fermentation process that takes days to the painstaking preparation of ingredients like spinach leaves and Donabe rice, every aspect of the meal reflects Blamey’s dedication to her craft.
In addition to the exceptional food, Blanca’s experience is elevated by an extensive natural wine list and a curated selection of eclectic music. This immersive dining experience has garnered praise and admiration from food enthusiasts and critics alike.
In a recent interview with Forbes editor Maggie McGrath, Executive Chef Victoria Blamey and Chef and Co-owner Carlo Mirarchi discuss Blanca’s revival, their creative process, and what the future holds for this iconic restaurant. Their dedication to innovation and excellence makes Blanca a must-visit destination for anyone looking to indulge in a truly unforgettable culinary experience.
To learn more about Blanca and its revival, you can read the full article on Forbes.
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Video “Blanca’s Revival: The Hidden 12-Seat Restaurant Reimagining Fine Dining | Forbes” was uploaded on 09/25/2024 to Dailymotion Channel Forbes