If you’re looking for a show-stopping side dish that will impress your guests, look no further than Ree Drummond’s Over-The-Top Scalloped Potatoes. This recipe is perfect for dinner parties or as an accompaniment to a Sunday roast lunch. The combination of caramelized onions, crispy bacon, and creamy sauce truly make this dish a crowd-pleaser.
To start, you’ll need to preheat your oven to 350 degrees and butter a large casserole dish. In a skillet, cook sliced onions and diced bacon until the bacon is crispy and the onions have caramelized. In a saucepan, warm heavy cream and half-and-half before whisking in flour, pepper, and salt. Combine grated fontina and Gruyere cheeses in a bowl.
Using a mandoline, slice Yukon gold potatoes into thin slices. In the casserole dish, layer the potato slices, bacon and onion mixture, cheese, and cream mixture, repeating the layers until all ingredients are used. Cover the dish with foil and bake for 40 minutes, then remove the foil and bake for an additional 20 minutes until bubbly and hot.
To finish, sprinkle sliced green onions on top before serving. This decadent dish is sure to be a hit at your next gathering. Enjoy the creamy, cheesy goodness of Ree Drummond’s Over-The-Top Scalloped Potatoes with your family and friends.
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Video “Ree Drummond’s Over-The-Top Scalloped Potatoes | The Pioneer Woman | Food Network” was uploaded on 09/28/2024 to Youtube Channel Food Network