In the latest episode of “60 Minutes,” correspondent Cecilia Vega takes viewers on a journey to Oaxaca, Mexico to meet the Mezcaleros – the hardworking individuals behind the booming industry of Mezcal production. Mezcal, a handcrafted Mexican spirit made from agave, has seen a surge in popularity and production in recent years.
As Cecilia delves into the world of Mezcal, she uncovers the labor and skill involved in creating this beloved beverage. From the harvesting of agave plants to the traditional distillation process, she gets an up-close look at the dedication and passion that goes into each bottle of Mezcal.
“60 Minutes” is known for its in-depth reporting and insightful interviews, and this segment is no exception. Viewers will not only learn about the fascinating process of Mezcal production, but also gain a newfound appreciation for the Mezcaleros who work tirelessly to quench the world’s thirst for this unique spirit.
Don’t miss this eye-opening episode of “60 Minutes” as Cecilia Vega uncovers the world of Mezcal production and the Mezcaleros who make it all possible. Tune in this Sunday for a captivating look at the craft behind one of Mexico’s most iconic beverages.
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Video “The Mezcaleros | Sunday on 60 Minutes” was uploaded on 09/27/2024 to Youtube Channel 60 Minutes