Ree Drummond’s Double Chocolate Pie is a show-stopping dessert that is perfect for any dinner party or holiday gathering. This delicious pie features a rich chocolate filling topped with torched meringue, making it a winner every time.
To start, you will need to make the chocolate graham cracker crust. Simply pulse the graham crackers in a food processor or crush them in a resealable plastic bag until they are fine crumbs. Mix the crumbs with melted butter and sugar, then press the mixture into a pie pan and bake until set. Allow the crust to cool completely before adding the filling.
Next, prepare the chocolate filling by stirring together cornstarch, sugar, and salt in a saucepan over medium heat. Add milk and beaten egg yolks, and cook until the mixture comes to a boil. Remove from heat and stir in bittersweet chocolate, butter, and vanilla extract. Pour the chocolate filling into the cooled crust and chill until set.
For the meringue topping, cook sugar, corn syrup, and salt in a saucepan until the sugar has dissolved. In a separate bowl, beat egg whites until frothy, then add cream of tartar and continue beating. Gradually pour in the hot syrup mixture while beating on high speed until stiff peaks form. Spread the meringue over the chilled pie and use a brulee torch to toast it to the desired color.
Once the meringue is toasted, slice and serve the Double Chocolate Pie to wow your guests with this decadent dessert. With a perfect combination of chocolate and fluffy meringue, this pie is sure to be a crowd-pleaser at any event. Get ready to indulge in this delicious treat that will leave everyone asking for more.
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Video “Ree Drummond’s Double Chocolate Pie | The Pioneer Woman | Food Network” was uploaded on 10/15/2024 to Youtube Channel Food Network