Greetings, food enthusiasts! Today, we have a truly remarkable recipe to share with you all—Pyramid Pilaf with succulent lamb. This dish not only looks stunning, but it tastes absolutely divine.
Let’s start by gathering our ingredients:
– 1 cup basmati rice
– 500g lamb, cut into cubes
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1 teaspoon turmeric
– Salt and pepper to taste
– 2 cups chicken or beef broth
– 1/4 cup almonds, chopped
– 1/4 cup raisins
– Fresh parsley, for garnish
Now, onto the cooking process:
1. In a large skillet, heat some oil and sauté the chopped onion until translucent.
2. Add the minced garlic, cumin, coriander, turmeric, salt, and pepper. Stir well to combine.
3. Add the lamb cubes and cook until browned on all sides.
4. Stir in the basmati rice and cook for a few minutes until slightly toasted.
5. Pour in the chicken or beef broth and bring to a boil. Reduce heat, cover, and let simmer until the rice is cooked and the liquid is absorbed.
6. In a separate pan, toast the almonds until golden brown.
7. Once the rice is cooked, gently fluff it with a fork and transfer to a serving platter.
8. Shape the rice into a pyramid using a mold for a visually stunning presentation.
9. Top the pyramid pilaf with the cooked lamb, toasted almonds, raisins, and fresh parsley.
10. Serve hot and enjoy the delicious flavors and aromas of this impressive dish.
This Pyramid Pilaf with Lamb recipe is sure to elevate any dining experience and impress your guests with its unique presentation. So, roll up your sleeves, head to the kitchen, and let your culinary skills shine as you prepare this stunning dish. Bon appétit!
Watch the video by Kənd Həyatı
Video “Pyramid Pilaf with Lamb | Stunning Dish” was uploaded on 11/20/2024 to Youtube Channel Kənd Həyatı