Welcome to the Food Network Chefs’ Top Thanksgiving Side Dish Recipe Videos! Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While the turkey may take center stage, we all know that the sides are what truly make the meal memorable.
First up, we have Ina Garten’s Sautéed Shredded Brussels Sprouts. This dish is a perfect balance of savory and sweet, with the Brussels sprouts sautéed to perfection and topped with crispy pancetta and tangy balsamic vinegar. This recipe is not only delicious, but it’s also a great way to add some green to your Thanksgiving spread.
Next, we have Kardea Brown’s Creamed Corn. This southern-inspired side dish is rich and creamy, with a hint of spice from cayenne pepper. The sweetness of the corn pairs perfectly with the tanginess of the cream, making it a comforting and indulgent addition to your Thanksgiving menu.
To make Ina Garten’s Sautéed Shredded Brussels Sprouts, you will need the following ingredients:
– Brussels sprouts
– Pancetta
– Balsamic vinegar
– Olive oil
– Salt and pepper
Instructions:
1. Shred the Brussels sprouts using a food processor or a sharp knife.
2. Cook the pancetta in a skillet until crispy.
3. Add the shredded Brussels sprouts to the skillet and sauté until tender.
4. Drizzle with balsamic vinegar and season with salt and pepper to taste.
For Kardea Brown’s Creamed Corn, gather these ingredients:
– Corn kernels
– Heavy cream
– Butter
– Flour
– Cayenne pepper
– Salt and pepper
Instructions:
1. In a saucepan, melt butter over medium heat.
2. Whisk in flour to create a roux.
3. Pour in heavy cream and bring to a simmer.
4. Add in corn kernels, cayenne pepper, salt, and pepper.
5. Cook until the corn is heated through and the sauce has thickened.
These Thanksgiving side dishes are sure to impress your guests and leave them coming back for seconds. Whether you’re a fan of Brussels sprouts or corn, these recipes are guaranteed to elevate your holiday meal. Enjoy and happy cooking!
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Video “Food Network Chefs' Top Thanksgiving Side Dish Recipe Videos” was uploaded on 11/16/2024 to Youtube Channel Food Network
I can eat nothing but sides on Thanksgiving!!!😍😋😂🤣🤭
SOY 🇵🇪 HOY REDIDENTE EN 🇨🇱 LOS ❤❤❤❤❤❤❤ GRACIAS POR COMPARTIR SUS SABROSOS PLATOS MUCHOS LOS PREPARÉ MIRÓ TODOS LOS PROGRAMAS DE COCINA DE EEUU AUNQUE NO HABLO INGLÉS 😂😂😂 LA COCINA ES UNIVERSAL Y TODO ENTRA POR LOS OJOS BENDICIONES
"Sandy-ness" and also "wet sand" to describe food texture? Please stop.😮
Why don't you make a playlist including Giada's videos or give us more of Bobby Flay?
Gotta fast forward Sunny…
Um wheres the macaroni and cheese?
Yummy!
No way crunchy green beans!
Chefs always be screwing up dressing!
Loved everything thank you 😊
That poor bird! Thing smashed into whatever is just passed the window and just went down! Watch the window, dang.. 42:59
enought with the green bean casserole folks LOL, cream of mushroom and beans….
Lol the corn recipe is in this video that everyone got mad at me for commenting I didn’t think using the extra bowl to cut the corn off the cob was necessary and just added an extra bowl to clean. You’s still here? Am I allowed to have an opinion? Haha people were even attacking my profile pic over this simple take 😂 wish I could find that video cuz I stopped checking notifications on it so it’s not there anymore
Sunny so annoying….
I love to watch you cook
I never miss Sunny’s segment. She’s a keeping it real kind of gal that can cook up delicious recipes. LOVE YOU SUNNY. 🌹
Love watching Sunny cook up some delicious recipes all while keeping it real. LOVE SUNNY 😎♥️
Oh Sunny, my momma would love your Chard & Pecan Pesto. I’m going to make some in Honor of both of you.
LOL! You’re forgiven Ina! Who liked those boiled sprouts? Thanks for the lesson using the food processor slicer for the Brussel sprouts. You and Sunny are my go to ladies for great food ideas. 🌹
Kardea, Wow! Thanks for sharing this recipe girl! Looks so dang delicious! Almost as good as you are looking these days! You such a pretty woman! Hair and makeup is beautiful! I had never heard of celery root. I’m going to see if I can find in my grocery store.
I love love love that green sweater! Looks so good with your hair color! Beautiful!
Try adding a package of Mexican cornbread mix instead of the jiffy for a different spin on corn casserole which is simply what we always called it. Delicious!
Kardea, You don’t even look like the same person that’s in the other videos in this segment! Wow!