Welcome to our village kitchen where we’re always cooking up something interesting! Today, we have a special recipe for you – Biscuits Halwa! Yes, you heard that right. We’re making halwa using biscuits instead of the usual wheat flour.
Now you may be thinking, biscuits in halwa? What kind of madness is this? But let me tell you, once you try this delicious sweet treat, you’ll be hooked!
So, let’s get started. First, we crush some biscuits into fine crumbs. Don’t worry, you can use any biscuits you have on hand. It’s a great way to use up those leftover biscuits that have been sitting in your pantry for ages.
Next, we add some milk, palm jaggery, and a handful of nuts to our biscuit crumbs. The milk helps bind everything together while the palm jaggery adds a lovely caramel flavor. And who can resist the crunch of nuts in their halwa?
Now, we cook everything together until it thickens into a lovely, gooey mixture. The aroma of the biscuits and jaggery mingling together is simply irresistible.
And finally, we scoop out a generous portion of our Biscuits Halwa and take a bite. The warm, comforting flavors fill our mouths, making us forget all about the rainy day outside.
So there you have it – a simple yet delicious recipe that’s perfect for snacking on a cozy evening. Give it a try and see for yourself just how amazing Biscuits Halwa can be!
Ingredients:
– Biscuits
– Milk
– Palm jaggery
– Nuts
Instructions:
1. Crush biscuits into fine crumbs.
2. Add milk, palm jaggery, and nuts to the biscuit crumbs.
3. Cook on low heat until mixture thickens.
4. Serve warm and enjoy the delicious flavors of Biscuits Halwa.
Watch the video by Village Cooking Channel
Video “BISCUITS HALWA | Delicious Biscuit Recipe Cooking in Village | Sweet Halwa Recipe using Biscuits” was uploaded on 11/28/2024 to Youtube Channel Village Cooking Channel