Step into the kitchen of a Santali tribe old maa and experience the delicious flavors of small fish curry with onion leaves and palong shak bora. The aroma of spices fills the air as she skillfully prepares this traditional dish, passed down through generations.
Using only the freshest ingredients, the old maa enhances the natural flavors of the small fish with a blend of spices and onion leaves. The palong shak bora adds a crunchy texture to the dish, elevating it to a whole new level of deliciousness.
As you watch her cook, you can’t help but be inspired by her love and passion for traditional Santali cuisine. Each step is performed with expertise and care, ensuring that every bite is a taste of authenticity and tradition.
Once the dish is ready, the old maa takes a moment to savor the flavors she has created. With each bite, you can see the joy and satisfaction on her face, a true testament to the power of food to bring people together and create lasting memories.
So, join the Santali tribe old maa in her kitchen and let her teach you the art of small fish curry with onion leaves and palong shak bora. Immerse yourself in the flavors of tradition and experience the beauty of Santali cuisine with every delicious bite.
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Video “small fish curry with onion leaves and palong shak Bora cooking and eating by santali tribe old maa” was uploaded on 12/17/2024 to Youtube Channel the real village cooking