If you’re looking to impress your guests at your next brunch party, these mini quiches by Duff Goldman will definitely steal the show! Each bite of these flaky pie crusts is filled with a luxurious mix of silky eggs, crispy bacon, creamy cheese, and your choice of toppings.
To start off, preheat your oven to 375 degrees F. Then, prepare your mini tart pans by spraying them with nonstick cooking spray. In a food processor, combine flour and a pinch of salt, then add cubed butter and pulse until the mixture resembles sand. Slowly drizzle in ice water until a shaggy dough forms. Roll out the dough, cut out discs, and press them into the tart pans. Pop them in the freezer to firm up.
While the dough is chilling, cook diced bacon in a skillet until crispy. In a bowl, whisk together eggs, milk, crème fraîche, salt, and white pepper. Pour the custard into the tart shells, then top with bacon, cheese, and chives. Bake until the quiches are puffed and golden brown.
To finish off these mini quiches, whip together cream cheese and crème fraîche until light and airy. Dollop onto the cooled quiches and sprinkle with bacon bits and chives for a final touch.
Whether you serve these mini quiches as an appetizer or as part of a larger brunch spread, they are sure to be a hit with everyone. So, roll up your sleeves, follow Duff Goldman’s recipe, and get ready to impress your guests with these delicious mini quiches!
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Video “Duff Goldman's Mini Quiches | Food Network” was uploaded on 12/14/2024 to Youtube Channel Food Network